Eat it up
Take advantage of summer’s squash bounty. You can slice the squash into long ribbons and employ it as “pasta.” The resulting “pasta” is more flavorful and less caloric than pasta itself. WWW.THEREPORTERONLINE.COM.
Take advantage of summer’s squash bounty. You can slice the squash into long ribbons and employ it as “pasta.” The resulting “pasta” is more flavorful and less caloric than pasta itself. WWW.THEREPORTERONLINE.COM.