The Reporter (Vacaville)

Where every kid needs lunch, school fights to feed them all

- By Leah Willingham

FAYETTE, MISS. >> Most mornings, children are waiting beside the road with arms outstretch­ed by the time driver Brian Hall pulls up in the decades-old yellow school bus.

As he pulls away, the bus creaking along toward his next stop on winding dirt roads, they already are breaking the plastic open to begin eating the day’s offerings: barbecue chicken, fish sticks or turkey tacos with cartons of milk and cans of juice.

“You can tell they need the food by the way they react to the deliveries,” Hall said. “We don’t know what they’re getting at home.”

More than half of all children in Jefferson County, Mississipp­i, live in food insecurity, making it the hungriest county in the U.S., according to an October 2020 report by Feeding America, a non-profit and national network of food banks. All 1,100 students enrolled in Jefferson County School District qualified for free breakfast and lunch at school before the pandemic because of the high poverty rate.

By the state of Mississipp­i’s accounts, Jefferson County is a “failing” school district, based on pre-pandemic test scores. Like other under-resourced districts, it doesn’t have the money to build new schools or hire more teachers.

Educators have been working to improve the district’s rating: implementi­ng a new curriculum, creating a program for parent engagement, working one-on-one with students.

And for more than a year now, they have been succeeding in the most crucial and fundamenta­l way: Driving long miles on dusty roads to ensure every child gets something to eat each day.

“There’s not a chance if you’re a child, you’re going to be able to really engage in school if you’re not eating,” Superinten­dent Adrian Hammitte said. “We know families desperatel­y need the help. We’re trying to substitute for what a lot of kids are not getting at home.”

Jefferson County, a community of around 7,000, has one of the highest unemployme­nt rates of any in America: 17% in January 2021 compared to the national rate of around 6.3%.

Named for U.S. President Thomas Jefferson, it was originally developed as cotton plantation­s before the Civil War. Agricultur­e was always the largest industry in the rural region but with the rise of industrial­ization, jobs were lost and the county’s tax base has crumbled. The county has the highest African American population of any in the U.S., and many families have lived in poverty for generation­s.

Because of a lack of jobs in the area, people travel distances for work — oftentimes out of state. Many of the district’s children care for younger siblings, while others are watched by grandparen­ts.

More than 50% of people in Jefferson County have received at least one dose of the coronaviru­s vaccine, with 30% of people fully vaccinated, according to the state Department of Health. That makes Jefferson by far the most vaccinated per-capita out of all of the state’s 82 counties, largely because of the work of the Jefferson Comprehens­ive Health Center, a clinic that provides care based on patients’ ability to pay.

Yet like many predominan­tly Black school districts, Jefferson County School District, which is 98% Black, has been cautious about returning to in-person instructio­n. Families are worried after seeing how the virus has impacted Black communitie­s across the nation.

Around 10% of people in Jefferson County have at one point tested positive for coronaviru­s, according to the state department of health. There was an outbreak in the school district when schools tried going back in-person in the fall.

The district was mostly virtual up until February, when it slowly began offering opportunit­ies for limited in-person instructio­n. Now, all students spend three days a week learning from home and two days on campus.

Each morning, the cafeteria staff arrives in the dark to begin prepping the day’s meals. Cafeteria Manager Sondra Smith said her employees — some of whom go to food banks to get their own meals because family members have lost jobs — volunteer to come in early and prep, before their work shift starts. Other days, they forgo their breaks to get meals done.

“It’s a very serious job,” Smith said. “We’re feeding the babies that need it.”

Inmates from the Jefferson-Franklin County Correction­al facility down the road come to the district to package food and load the aging buses and vans. Schools were able to purchase some new equipment with federal coronaviru­s funds, like coolers to keep milk cold in transit.

 ?? ROGELIO V. SOLIS — THE ASSOCIATED PRESS ?? Jefferson County School District Department of Food Services staff member Raquel Mims-Cole, center, hands out several days worth of bagged lunches to a parent for his children in Fayette, Miss., on Wednesday.
ROGELIO V. SOLIS — THE ASSOCIATED PRESS Jefferson County School District Department of Food Services staff member Raquel Mims-Cole, center, hands out several days worth of bagged lunches to a parent for his children in Fayette, Miss., on Wednesday.
 ?? LEAH WILLINGHAM — THE ASSOCIATED PRESS ?? Kejuan Turner, 8, eats a burger from a free bagged lunch provided by the Jefferson County School District on the back of his mother’s truck with his brother, Kendrell, 9, outside their home in Fayette, Miss., on Monday. The children receive the meals while at daycare and eat them at when they get home in the afternoons.
LEAH WILLINGHAM — THE ASSOCIATED PRESS Kejuan Turner, 8, eats a burger from a free bagged lunch provided by the Jefferson County School District on the back of his mother’s truck with his brother, Kendrell, 9, outside their home in Fayette, Miss., on Monday. The children receive the meals while at daycare and eat them at when they get home in the afternoons.

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