The Riverside Press-Enterprise

Uncorked on State opens in downtown Redlands

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Uncorked on State has opened in Redlands.

The wine bar and eatery replaces the former State Street Winery at 404 E. State St. in downtown.

In addition to a selection of California wines, a handful of internatio­nal wines along with a few bottled beers are available.

Non-alcoholic beverages are available as well.

The food menu — “California cuisine inspired by our wine menu,” according to its Instagram bio — includes a variety of shared bites, starters and entrées, including a cheese and charcuteri­e plate, raclette fondue, a black garlic Caesar salad, a chicken avocado club sandwich and braised short ribs.

Hours are 4-9 p.m. Tuesday through Thursday and 3-10 p.m. Friday and Saturday.

Mcdonald’s opens

Winchester residents can now get their Big Mac fix.

A Mcdonald’s has opened at 35934 Winchester Road in the town. A grand opening will be held from 11 a.m.-1 p.m. Saturday.

State Sen. Kelly Seyarto and Riverside County Third District Supervisor Chuck Washington are also expected to attend. Owner Operator Anna Marie Mestas will also present donations to support the Temecula Valley School Choir and the Menifee Valley Boys & Girls Club dance team. Both groups are slated to perform.

Hours are 5 a.m.-11 p.m. daily.

Panda promotion

Panda Express has launched a new, Lent-friendly entrée: Sizzling Shrimp.

The new dish features shrimp, garlic, ginger, baby broccoli, onions and red peppers, all wok-fired in a tangy sauce.

It’s available for a limited time.

In addition, through Tuesday, customers who order a “Plate Bundle” consisting of a two-item plate, appetizer and medium drink via the chain’s app or website will receive a $5 bonus card valid through March 31.

For more informatio­n, visit pandaexpre­ss.com/ promo/5bonus.

Cocktail with a cause

To honor Internatio­nal Women’s Day, Wednesday, Eureka! restaurant­s have introduced a new cocktail and are using it to raise money for a women’s charity.

Gilding the Lily features Uncle Nearest 1856 whiskey, blood orange, ginger, lemon, egg white, orange bitters and cinnamon.

The cocktail, created by Eureka! Santa Barbara bartender Sunna Thorkelsdo­ttir, is inspired by Joy Perrine, a pioneering female bartender best known for creating bourbon-based cocktails during a time when adding anything to whiskey was considered “gilding the lily,” according to a news release.

Uncle Nearest is a female-led distillery whose name honors the first African American master distiller, Nathan “Nearest” Green.

Through April 4, $1 from each Gilding the Lily cocktail sold will be donated to Women for Women Internatio­nal, a nonprofit humanitari­an organizati­on that provides practical and moral support to female survivors of war.

Eureka! has locations in Redlands, Claremont, Ontario and Indian Wells.

Beer anniversar­y

The Craft Lounge Taproom & Bottleshop, 690 Beaumont Ave., Beaumont, is hosting its fourth anniversar­y party from 3-10 p.m. Saturday.

The event will feature live music, merchants and food vendors and the release of an anniversar­y beer collaborat­ion with San Diego brewery Pure Project.

Food trucks on parade

The city of Moreno Valley is hosting a Festival of Arts from 11 a.m.-5 p.m. Saturday at the Civic Center Amphitheat­er, 14075 Frederick St.

In addition to live art demonstrat­ions, visual art performers, art vendors and children’s activities, the event features a beer and wine garden and “Cultural Food Trucks,” though it’s unclear which trucks will be serving.

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