The Saratogian (Saratoga, NY)

DINING DEALS

14th annual Discover Saratoga Restaurant Week set to begin

- By Lauren Halligan lhalligan@digitalfir­stmedia.com reporter

SARATOGA COUNTY, N.Y. >> Dining deals can be found throughout Saratoga County from Nov. 4 through 10 for Discover Saratoga’s 14th annual Restaurant Week.

More than 50 participat­ing restaurant­s will serve up a variety of prix fixe menu options ranging from $20 and $30 threecours­e dinners to $10 lunch specials.

Along with providing customers with discounts, “Restaurant Week celebrates the vital role our local restaurant­s and vendors play in contributi­ng to Saratoga County’s cultural identity and regional economy,” said Darryl Leggieri, president of Discover Saratoga.

“We look forward to attracting new visitors to Saratoga in addition to catering to our loyal locals.”

Discover Saratoga’s Annual Restaurant Week is the perfect time to get out and try new restaurant­s in Saratoga County, a press release from the organizati­on stated, encouragin­g diners to stay locally by utilizing special hotel rates for Restaurant Week-goers at participat­ing hotels.

“It is very exciting to have so many of Saratoga’s favorite restaurant­s and newcomers on board,” Leggieri said in the release. “We are excited to be able to showcase their extraordin­ary menus to locals and visitors alike during Discover Saratoga’s Annual Restaurant Week.”

Restaurate­urs like Pia Baldwin Field, who owns

More than 50 participat­ing restaurant­s will serve up a variety of prix fixe menu options ranging from $20 and $30 three-course dinners to $10 lunch specials.

Chez Pierre in Wilton, see participat­ing in Restaurant Week as beneficial.

“I participat­e in Restaurant Week for multiple reasons,” she said. “It introduces new customers to Chez Pierre that may not have tried us in the past. It also reminds people to visit Chez Pierre (since there are so many dining out options for the public to choose from), this event is well publicized and gets our name out to the public.”

The timing of Restaurant Week is also a plus, Baldwin Field added, since the first week of November is traditiona­lly a slower time in this area for the restaurant industry.

For the upcoming Restaurant Week, Chez Pierre plans to offer a $30 prix fixe menu that will include an entree from the restaurant’s regular menu as well as a couple new entrees.

“This allows guests who dine with us frequently to also try a new entree at Chez Pierre,” Baldwin Field said, noting that the business will present live entertainm­ent in the lounge on both Friday and Saturday of Restaurant Week.

Bob Lee, owner The Brook Tavern in Saratoga Springs and The Wishing Well Restaurant in Wilton also believes participat­ing in Restaurant Week is a smart decision for business owners. “Restaurant

Week is a great opportunit­y to showcase your business to a new group of diners,” he said. “As much as it promotes business for the week, the real benefit is the advertisin­g opportunit­y.”

Restaurant­s in southern Saratoga County enjoy being part of Restaurant Week too.

“As a staple for over 15 years in Clifton Park we have always tried to be involved as much as possible in the community with everything from fundraiser­s to special events,” said Daniel Capullo, general manager of Bellini’s Italian Eatery. “For us and many in Saratoga County, Restaurant Week is a special event.

“It allows everyone that frequents all the restaurant­s in the county the opportunit­y to try something that we may not always have on the menu as well as some of our traditiona­l favorites.”

Immediatel­y following Restaurant Week, Bellini’s will celebrate its 60th anniversar­y.

“As a special thank you for all the support over the years we are featuring our Chicken Parmesan for the first time ever on this menu. As our signature item we have never had it on the restaurant week and with our 60-year anniversar­y celebratio­n the day after restaurant week we felt this was a great way to kick off a very special time for our company,” Capullo continued. “We look forward to this year’s restaurant week and the great things to come as we celebrate 60 years in the area.”

In conjunctio­n with Restaurant Week, Discover Saratoga, DeCrescent­e Distributi­ng Company, Druthers Brewing Company and Death Wish Coffee Company are teaming up once again for the 7th Annual Toys for Toga campaign.

From Nov. 4 through Dec. 10, members of the local community can donate new, unwrapped toys at participat­ing locations.

All toys collected will be divided equally between three local charities: Franklin Community Center, CAPTAIN Community Human Services and Mechanicvi­lle Area Community Services Center.

“With the holiday season fast approachin­g, it’s so important to give back,” Leggieri said in the release. “We are honored to be part of Toys for Toga again this year, and we hope to see the local community participat­e in collecting toys for the children of Saratoga County.”

A list of drop-off locations is available online at http://bit.ly/toysfortog­a.

More informatio­n about the Discover Saratoga’s 2019 Restaurant Week including menus, participat­ing restaurant­s, special hotel rates and more is available online at www. discoversa­ratoga.org/restaurant­week or by calling (518) 584-1531.

Restaurant and hotel reservatio­ns are suggested.

 ?? LAUREN HALLIGAN - MEDIANEWS GROUP FILE ?? Forno Bistro is one of the restaurant­s that will participat­e in Discover Saratoga’s 2019 Restaurant Week. It will also host a Pints 4 Toys event from 6 to 8 p.m. on Monday, Nov. 4 to support Toys For Toga.
LAUREN HALLIGAN - MEDIANEWS GROUP FILE Forno Bistro is one of the restaurant­s that will participat­e in Discover Saratoga’s 2019 Restaurant Week. It will also host a Pints 4 Toys event from 6 to 8 p.m. on Monday, Nov. 4 to support Toys For Toga.
 ?? SARATOGIAN FILE PHOTO ?? Diners enjoy a meal during a previous Restaurant Week in Saratoga Springs.
SARATOGIAN FILE PHOTO Diners enjoy a meal during a previous Restaurant Week in Saratoga Springs.

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