The Saratogian (Saratoga, NY)

Is it clean?

- Hints from Heloise

We’ve been using disinfecta­nts and sanitizers a lot this year, but are we using them correctly and effectivel­y? According to the CDC, “cleaning,” “sanitizing” and “disinfecti­ng” all have different definition­s.

* Cleaning removes germs and other impurities from surfaces but doesn’t necessaril­y kill them.

* Sanitizing lessens the number of germs on surfaces, either by killing them or removing them to a safer level, according to public health standards.

* Disinfecti­ng kills germs on surfaces or objects.

Let’s take time to clean, sanitize and disinfect surfaces to stay healthy, especially while we’re dealing with COVID-19.

No towel mix up

DEARHELOIS­E » I use micro fiber cloths to clean the kitchen and bath, but I use green cloths for the kitchen and blue for the bathroom. This avoids cross-contaminat­ion and makes laundry day easier.

— Carrie in Texas

Cast iron prep

Are you thinking of buying a cast iron skillet? Cast iron cookware isn’t fully non-stick until it’s well seasoned. Here’s a look at how that’s done: Start by washing your new pan with soapy water and dry the pan thoroughly. Rub the entire surface of the pan, including the exterior, with vegetable oil, using a soft cloth.

Heat it upside down in a 350?F oven for one hour. Turn off the oven, and let the pan cool down completely in the oven. Cast iron pans can handle higher temperatur­es and heat food more evenly. You can use your cast iron on the stovetop or in the oven. A cast iron skillet will develop a deep, dark patina over time.

Clean the skillet immediatel­y after each use while it is still warm, by hand, using hotwater and a sponge. Never use soap to wash a seasoned cast iron pan or put it in the dishwasher. It can remove the seasoning and may cause the pan to rust. If there is stuck-on food, remove it with a paste of salt andwater. If food is sticking to your pan, youmight need to reseason it.

It’s right there on the roll

DEARHELOIS­E » I read your recent hint about advertisin­g or printing coupons on the core of paper towel rolls. Advertisin­g is a GREAT idea.

Often, I want to buy the same product because itworks so well, but don’t know what brand it is because the wrapper has been discarded. If the brand name was printed on the tube, there’d be no question. This would work for toilet paper, too.

— Carol, Little Rock, Ark.

Twist it out

DEARHELOIS­E » My granddaugh­ter taught me a great hint for squeezing lemons. I cut the lemon in half and, holding the lemon in one hand, twist a fork into the lemon until I’ve extracted all the juice from the lemon half. Then I repeat with the other half and use the fork to remove seeds from the bowl. — Charlie S., via email

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