Honey Soy Chicken Stir-Fry

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Serves: 4

Honey Soy Glaze:

1/2 cup chicken broth

1/2 cup soy sauce

6 tablespoons honey 1/2 teaspoon granulated

garlic 1/2 teaspoon dried

ground ginger 4 teaspoons cornstarch 3 teaspoons water

2 tablespoons canola or

vegetable oil 1 large yellow

onion, sliced

3 bell peppers, sliced 1 large zucchini, sliced 4 ounces snow peas 10 ounces sliced

mushrooms

2-3 cups broccoli florets,

steamed to tender crisp 1 package Chef’s Craft® Chicken Breast

Fillets, cooked according to package directions, sliced sesame seeds, for

garnish To make honey soy glaze: In small saucepan over medium heat, combine chicken broth, soy sauce, honey, garlic and ginger. Bring to simmer. In small bowl, combine cornstarch and water; stir into honey soy sauce and let cook approximately 1 minute, stirring occasionally, until sauce thickens.

In large skillet or wok over medium-high heat, heat oil. Add onion, pepper and zucchini; cook 2-3 minutes. Add snow peas and mushrooms; cook 2 minutes until vegetables are crisp tender but maintain texture.

Add broccoli and chicken to pan; stir all but 3 tablespoons sauce; cook 1 minute, stirring frequently. Drizzle with remaining sauce and garnish with sesame seeds.

Use the letters in the boxes to make a word with the same meaning as the clue. The numbers in parentheses represent the number of letters in the solution. Each letter combination can be used only once, but all letter combinations will be necessary to complete the puzzle.

1. vegetable on a cob (4)

2. allowed by law (5)

3. stomach area (7)

4. U.S. capital city (10)

5. dog with curly fur (6)

6. what you put on before shoes (5)

7. amazing (9)