Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

Prep time :10 minutes Cook time :15 minutes Servings:4

•8 ounces white button mushrooms, halved

•1 table spoon extra-virgin olive oil

•1/2 teaspoon fine ly ground sea salt

•1/4 teaspoon ground black pepper

•2 cups cooked wheat berries, warm

•2 green onions, sliced

•2 tablespoons dried cranberries, chopped

Dressing:

•2 tablespoons extra-virgin olive oil

•2 tablespoons fresh orange juice

•1teaspoon curry powder

•1/4 teaspoon fine ly ground sea salt

Heat oven to 400˚ F. Place mushrooms on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat. Bake 10 minutes. Carefully stir mushrooms and bake 5 more minutes, until tender. Transfer mushrooms to medium bowl. Add wheat berries, green onions and cranberries. In small bowl, whisk together all dressing ingredients. Pour dressing over salad. Toss to mix all ingredients. Serve warm.