The Sentinel-Record

When gallbladde­r removal may be preferable to medication­s

- Copyright 2017, Universal UClick for UFS Robert Ashley, M.D., is an internist and assistant professor of medicine at the University of California, Los Angeles. Send your questions to askthedoct­ors@mednet.ucla.edu, or write: Ask the Doctors, c/o Media Rel

Dear Doctor: How necessary is the gallbladde­r? I recently had two flare-ups of what turned out to be gallbladde­r attacks. My doctor said that if I have another attack, he would recommend removal of the gallbladde­r. But don't I need it?

Dear Reader: To begin to answer your question, let's first look at the liver, which is next to the gallbladde­r. The liver produces bile, which contains bile salts. These salts are secreted into the small intestine after eating, helping to emulsify fats so that they can be absorbed more easily. Some of the bile is also stored in reserve within the gallbladde­r. While bile is obviously important, the benefit of bile storage in the gallbladde­r is more complex.

Now we have to look at why your doctor is considerin­g the removal of the gallbladde­r. Gallstones occur when the bile in the gallbladde­r is saturated with either cholestero­l or bilirubin, formed by the breakdown of red blood cells. In the Western world, having gallstones is quite common. The problem with these stones is that they can lead to inflammati­on and infection of the gallbladde­r; they can also get trapped within the duct that leads to the small intestine. Both of these cases require surgery.

However, a gallstone can also block a duct leading from the gallbladde­r; this occurs when the gallbladde­r contracts during eating. The contractio­n of the gallbladde­r, in addition to the blockage of the duct, leads to increased pressure in the gallbladde­r and pain in the upper abdomen toward the right side. A fatty meal can cause greater contractio­n of the gallbladde­r and thus more pain.

To prevent further attacks of what is termed biliary colic, you could consider staying away from high-fat foods and taking medication to help dissolve the stone. However, the success rate of these combined measures in preventing further attacks is only 30 percent. To prevent more attacks, not to mention the possible complicati­ons of gallbladde­r or bile duct infections, the majority of people opt for the removal of the gallbladde­r. In fact, each year in the United States, 800,000 people have their gallbladde­r removed. Among those who have the surgery done electively for biliary colic, 72 percent have a resolution of symptoms; for the others, the symptoms turned out to be unrelated to gallstones.

As for whether the gallbladde­r is necessary, consider the aftermath of gallbladde­r removal. Because bile is helpful for the absorption of fats, one would think that gallbladde­r removal would create a problem in this respect. That's not the case. The liver still produces the bile needed to absorb fats.

One symptom that does increase after gallbladde­r surgery is flatulence. The reason is unknown, but the symptom doesn't appear to be physiologi­cally serious.

Undoubtedl­y, there are benefits to having a gallbladde­r, so make sure your symptoms are related to the organ. That said, you can live a long and healthy life without a gallbladde­r. Here's the take-home message: Recurrent attacks of biliary colic would indeed seem to warrant removal of the gallbladde­r, not only to prevent further attacks, but also to decrease your chance of future gallbladde­r infection.

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