Brunch Bruschetta Bar

Recipe courtesy of Half Baked Harvest

Prep time :20 minutes

Servings:8-12

• 1 cup basil pesto

• 1 cup sun-dried tomato spread

•2 cups cherry tomatoes, marina ted cherry tomatoes or diced tomatoes

•6-8 soft-boiled or poached eggs

•6-8 scrambled eggs

•12 slices grilled or toasted bread

• olive oil, to taste

• salt, to taste

• pepper, to ta ste

•2-3 varieties of soft cheeses

•2 cups fresh fruit

•1sliced avocado

•2 cups sauteed veggies, such as spinach and mushrooms

•6-8 pieces fried bacon

•2-3 varieties of prosciutto, sal ami or smoked salmon

• 1 cup fruit jam

• 1 cup nut butter

•1/2 cup honey

•1 cart on not-from-concentrate Florida’ s Natural Brand Orange Juice

On large serving board, arrange sauces and spreads. Add poached eggs, scrambled eggs and bread. Drizzle poached eggs with olive oil and season with salt and pepper. Arrange cheese, fruits, veggies, meats, jams, nut butter and honey around eggs.

Pour orange juice into juice glasses for sipping.