Baja Chicken Pizza

Preptime: 15 minutes

Cooktime: 15 minutes

Servings: 5

•4 boneless, skin less chicken breasts, about 1 pound

•1 bottle (8 ounces) Ortega Green Ta co Sauce

•1 can Ortega Vegetarian Refried Beans

•3/4 cup Ortega Home style Salsa( any variety)

•1 prepared pizza crust

•1 red bell pepper, diced

•1 can (4 ounces) Ortega Diced Green Chi les

•1bag (8 ounces) Mexican-style shredded cheese

•1 bottle (8 ounces) Ortega Original Ta co Sauce( any variety)

•1bag Ortega Crispy Onion Ta co Toppers

In large bowl or re-sealable plastic bag, combine chicken breasts with green taco sauce. Stir or shake to coat. Marinate at least 30 minutes or up to 2 hours.

Heat oven to 350˚ F.

Bake chicken 15-20 minutes, or until internal temperature reaches 165˚ F.

Let chicken cool 10 minutes then cut into small cubes. In medium bowl, combine refried beans and salsa. Transfer prepared pizza crust to baking sheet. Spread bean mixture over dough, leaving 1/4 inch at edges for crust.

Top with peppers, green chiles, chicken and cheese. Bake 10-15 minutes, or until crust is golden brown and cheese is melted.

Top with taco sauce and crispy onion toppers then serve.