Spice Up the Sea­son

Flavorful hol­i­day dishes for ev­ery course

The Sentinel-Record - - WHAT'S COOKIN' IN HOT SPRINGS... -

Whether this hol­i­day marks your culi­nary de­but or you’re a sea­soned chef look­ing for a fresh take on sea­sonal fa­vorites, you can take some notes from the pros. Ev­ery good chef has an arse­nal of tricks and tech­niques to cre­ate amaz­ing dishes ev­ery time, and the per­fect blend of spices is one of those win­ning se­crets.

In a prop­erly sea­soned dish, the spice ac­cents the nat­u­ral fla­vors with­out over­pow­er­ing them. That’s why it’s a good idea to build your menu around spices and herbs of the high­est qual­ity, such as Spice Is­lands, which crafts and pack­ages spices and herbs from around the world to de­liver the most au­then­tic and in­tense fla­vor pos­si­ble.

Add fla­vor-rich, sea­sonal spices to your hol­i­day ta­ble with these flavorful recipes for a Tra­di­tional Tur­key Rub, Cran­berry Ap­ple Chut­ney, But­ter­nut Squash Soup with Thyme But­ter and Mini Pump­kin Cheese­cakes.

From the ap­pe­tiz­ers to the main dish to dessert, flavorful sea­son­ings can make a good recipe great. Find more ideas for spic­ing up your hol­i­day menu at SpiceIs­lands.com.

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