Cranberry Orange Chi a Granola

Recipe courtesy of Chef Lin sey, ALD IT est Kitchen

•21/2 cups Millville Old Fashioned O ats

•6 ounces Southern Grove Shelled Pistachios, chopped

•1/4 cup Simply Nature Chi a Seeds

•5ounces Southern Grove Dried Cranberries

•1tablespoon orange zest

•3/4 cup Simply Nature Organic Wild flower Honey

•3 tablespoons Simply Nature Organic Coconut Oil

•1 teaspoon Stone mill Essentials Pure Vanilla

•1/2 teaspoon Stone mill Essentials Ground Cinnamon

•1/2 teaspoon ground Stone mill Essentials Sea Salt Grinder Heat oven to 325˚ F.

In large bowl, combine oats, pistachios, chia seeds, cranberries and orange zest. Toss until orange zest is evenly distributed.

In separate medium bowl, combine honey, coconut oil, vanilla, cinnamon and salt. Heat in microwave 1 minute; stir. Continue cooking in 30-second intervals until coconut oil is melted.

Add honey mixture to oat mixture. Toss until thoroughly coated. Transfer to parchment- or foil-lined baking sheet. Spread into even layer and bake in center of oven 20 minutes. Stir and continue cooking until evenly browned, about 10-15 minutes.

Remove from oven and cool to room temperature. Serve with yogurt or enjoy on its own.

Note: Granola can be stored in airtight container up to 3 weeks.