The Sentinel-Record

Fiesta Festive Flavors

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Make your next fiesta one to remember with colorful decor, festive touches and, perhaps most importantl­y, unique and mouthwater­ing recipes that bring guests back for seconds.

To achieve the ideal flavors of a fiesta done right, try bringing something new to the table with recipes like these party-pleasing Tortilla Pizzas for a special main dish, crunchy and refreshing Coleslaw with Green Chile Dressing on the side and, for a decadently unique dessert, Jalapeño Brownies.

These party-perfect recipes can help you take flavors to new heights while adding a kick of spice when you incorporat­e quality ingredient­s like Rio Luna Organic Peppers. The peppers are cultivated by a company with more than three decades of experience. They manage the whole pepper process from annual seed selection to grower partnershi­ps, cultivatio­n and packing.

Available in four spicy varieties - Diced Jalapenos, Nacho Sliced Jalapenos, Diced Green Chiles and Large Chopped Green Chiles - you can add a pop of peppers to your next celebratio­n. Because the peppers are organic certified, nonGMO, fat free, cholestero­l free, low calorie and kosher, you’ll be able to pack an extra punch of spice without serving up unnecessar­y ingredient­s.

To find more ways to spice up your fiestas as well as everyday recipes, visit riolunapep­pers.com/our-meals, and find Rio Luna Organics on Facebook and Instagram.

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