The Sentinel-Record

Serve up som e love this Fourth of July

Grill with your children for an exciting shared experience

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Family Features

Many of today’s families have something in the kitchen that previous generation­s didn’t - more men involved in meal preparatio­n. On the Fourth of July, that trend will likely continue as men, especially fathers, take to the grill to prepare popular summer fare for the family.

As millennial­s shatter stereotype­s and share household tasks, fathers are using cooking as a way of bonding with their children by making family meals together.

Men are also among the ranks of the top food bloggers, often writing about their cooking adventures with their children. Among them is Derek Campanile of “Dad with a Pan,” whose passion for cooking and sharing recipes grew even stronger with the birth of his son.

“When I cook with my son, food is so much more than food - it’s pure love. Cooking together makes it fun to come to the table and enjoy great food” Campanile said.

Many times, fatherly chefs include meat in all kinds of recipes, but swapping in an ingredient like Jennie-O turkey for beef makes it easy to modify their favorites into more nutritious choices for the entire family without sacrificin­g flavor. Give it a try with this Easy Cheesy Burgers and Stuffed Rio Grande Turkey Popper recipes that makes it simple for parents to cook with their kids this Fourth of July. Find more ways to involve the family in the kitchen at j en nieo. com.

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