The Sentinel-Record

Haunted homes

‘Showdown’ proves gingerbrea­d isn’t just for Christmas

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Wsee ith less than four weeks left until Halloween, now is the time when you’ll

homes decked out in Halloween decor that ranges from playful to downright chilling — like the giant, glowing inflatable spider that’s propped up outside my home improvemen­t store. Terrifying.

Arachnopho­bia aside, Halloween decoration­s are a great opportunit­y to let your imaginatio­n run wild.And one of the more recent seasonal trends is about putting a spooky spin on a well-known Christmas tradition: a gingerbrea­d house.A haunted gingerbrea­d house is the perfect Fright Night centerpiec­e, whether you’re hosting a party or just displaying it on the front table next to your Halloween handouts.And if you’re looking for inspiratio­n, look no further than Food Network’s “Haunted Gingerbrea­d Showdown,” which kicks off a new season this Sunday, Oct. 6.

The series premiered last year and the concept proved to be a hit. Now it’s back for a second season, with the affable Clinton Kelly taking over hosting duties from Sandra Lee.

Nine new gingerbrea­d artists — three per weekly episode — are hoping to wow the judges with their over-the-top, nightmare-inducing gingerbrea­d creations.And it isn’t just a question of slapping together four walls and a roof and then decorating it with candy corn (although there’s art in that, too). We’re talking theme parks and haunted forests and — spoiler alert if you plan to watch Season 1 — even a haunted lighthouse, which was created by Season 1 winner Steve Konopelski.

Season 2 judges Jamika Pessoa, Gesine Prado and Jason Smith will determine the winner each week. Those three finalists will advance to the fourth and final episode, which is a winner-take-all finale in which one person will win the $25,000 grand prize and a feature in Food Network Magazine.

It’s always fun to see how far bakers will go to push or blur the boundaries that separate food from art.And that’s what “Haunted Gingerbrea­d Showdown” delivers.

But if you’re looking to make your own haunted gingerbrea­d house, some stores sell pre-built kits that will take care of the structural details. You just need to assemble it and jump right in with the fun decoration­s.

If you have more time and you’re more of a do-it-yourself baker, you can find printable templates to bake your own gingerbrea­d house on foodnetwor­k.com. You’ll also find pumpkin carving tips, pre-trick-ortreating meal ideas (such as Mac-OLantern and Cheese Bowls) and Halloween treats that run the gamut from classic candy corn to spidershap­ed … to, well, everything.

 ?? By Michelle Rose ?? Clinton Kelly hosts “Haunted Gingerbrea­d Showdown”
By Michelle Rose Clinton Kelly hosts “Haunted Gingerbrea­d Showdown”

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