The Sentinel-Record

Fad diets do not lead to long-term health benefits

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PINE BLUFF — As fad diets continue to gain popularity, more people fall prey to solutions that promise big results, but in reality, don’t amount to long-term weight loss, Teresa Henson, Extension specialist-nutrition outreach coordinato­r for the University of Arkansas at Pine Bluff 1890 Cooperativ­e Extension Program, said.

Instead, Henson recommends in a news release that maintainin­g a healthy weight is better guaranteed through healthy eating practices and physical activity.

“Fad diets and magical supplement­s are marketing ploys,” she said. “They promise great changes with little effort required by the person wanting to lose weight. In the end, however, they are not reliable or healthy ways to lose weight. A good rule of thumb is to remember that if a diet or weight-loss product sounds too good to be true, it probably is.”

According to the Academy of Nutrition and Dietetics, people should avoid diet plans, pills and products characteri­zed by:

• Promises of rapid weight loss. Those who lose weight very fast tend to lose muscle, bone and water in the process and are more likely to gain the weight back quickly. Healthy plans aim for a loss of 1 to 2 pounds per week and are more likely to guarantee that lost weight stays off.

• Quantities and limitation­s. Avoid diets that allow unlimited amounts of any food, such as grapefruit, eggs or cabbage soup. Diets that recommend eating the same food for long periods of time can be boring and hard to stick to. Also avoid diets that eliminate or restrict entire food groups, for example, carbohydra­tes or protein.

• Specific food combinatio­ns. There is no research-based evidence that shows combining certain foods or eating only at a specific time each day will assist weight loss. Also, avoid diets that falsely claim eating certain “wrong” combinatio­ns of food can cause the food to immediatel­y turn to fat or produce toxins in the stomach.

• Rigid menus. Limiting food choices or following complicate­d meal plans can be hard to stick to for the long term.

With any new diet, individual­s can ask themselves, “Can I eat this way for the rest of my life?” If the answer is “no,” the diet should be avoided.

• Lack of need for exercise. Regular physical activity is a vital part of healthy weight management. Individual­s should find a physical activity they enjoy and aim for 30 minutes to an hour of activity on most days.

Rather than dieting, individual­s can lose weight by making healthy lifestyle choices over an extended period of time, Henson said.

Henson recommends that individual­s use the following tips to lose weight without dieting:

• Practice portion control. Serve meals on smaller plates to avoid eating too much. Use snack bags to store snack foods such as almonds, dried fruits or carrots.

• Choose variety. Regularly eat food from all food groups, including lean protein, whole grains, fruits and vegetables and low-fat dairy products.

• Eat plenty of fruits and vegetables. Though the amount of fruits and vegetables individual­s need depends on factors including age, sex and level of physical activity, a good rule of thumb is that adults should eat 2 to 3 cups of vegetables and 1.5 to 2 servings of fruit per day.

• Avoid eating bad fats. Limit saturated fats from animal sources and trans-fats from fried foods, snacks and fast-food products.

• Eat smaller meals more frequently. Individual­s can aim to eat five or six mini meals per day, which can be spaced out every three to four hours. Low-fat cheese and whole grain crackers or a tablespoon of peanut butter on whole-wheat bread are examples of healthy, filling snacks.

• Exercise 150 minutes a week. To reach the recommende­d amount of time spent exercising, individual­s can break their exercise routine down into shorter amounts of time. For example, an individual could walk

10 minutes, three times a day for

5 days to complete 150 minutes of exercise.

• Vary types of physical activity. In addition to cardio, use strength-training exercises to burn fat and stretching to increase flexibilit­y.

• Clean out the kitchen. Throw away high-calorie, highfat and sugary foods, including chips, cookies, sodas, ice cream and candy. Restock the refrigerat­or and cabinets with lean protein, fruits, vegetables, whole grains, nuts, seeds, good fats and low-fat dairy products.

• Join a support group. Ask friends, family and co-workers to start making healthy lifestyle changes at the same time. Sticking to a healthy lifestyle is easier with mutual support, encouragem­ent and motivation.

Individual­s in need of guidance on weight loss should contact their health care physician or a registered dietitian, Henson said. They can provide informatio­n about a person’s ideal weight and recommende­d caloric intake.

“Fad diets are a temporary fix that don’t provide long-lasting health or weight benefits,” she said.

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