The Sentinel-Record

Kid-friendly Recipes for at At-Home Learning

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During a school year that’s sure to be a new experience for students and parents alike, many of the everyday necessitie­s, like eating breakfast and lunch, remain. However, this year, many little learners will be enjoying their lunches from the comfort and safety of home rather than at school, meaning moms and dads are back in charge of keeping the kitchen running throughout the day.

According to a survey conducted by One Poll in conjunctio­n with Sabra, 74% of caregivers expect this school year to be more chaotic than ever and 64% of moms and dads complain they are dreading becoming the “lunch lady” at home.

You can improve those school day blues with quick, kid-friendly recipes that refuel children for their educationa­l exploratio­ns. By providing a steady stream of balanced meals and snacks made with wholesome ingredient­s, you can feel good about boosting your athome students’ learning capabiliti­es even during these tricky times.

In the morning, try starting with this Chocolate Banana Cinnamon Toast recipe from Tabitha Brown, the actress and vegan foodie known as “America’s Mom.” Sliced banana powers this breakfast with the rich, decadent taste of Sabra Dark Chocolate Dessert Dip & Spread to thrill chocolate lovers for a combinatio­n of flavors kids love.

For a lunchtime solution with easy prep and quick cleanup, a Hummus Flatbread Pizza takes just 10-15 minutes to make. Made with easy-to-find ingredient­s you can keep on-hand like pizza sauce and hummus, simply top with sweet favorites like pineapple for a fun boost for long days of learning.

To find more at-home recipe inspiratio­n, visit sabra.com.

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