A Tender Holiday Tri-Tip

Centering your holiday meal around a flavorful cut of meat can make the celebration truly memorable, especially when it’s cooked to perfection over the hot flame of a grill.

This year, take your family’s main course to the next level with a Garlic Herb Tri-Tip lightly seasoned with garlic, thyme, rosemary, salt and pepper to let the naturally flavorful New Zealand grass-fed beef speak for itself. Because the animals roam and graze freely over lush green hills and pastures year-round, New Zealand grass-fed beef is leaner, more finely textured and tastes just as nature intended.

Find more recipes and holiday meal ideas at beefandlambnz.com.

Garlic Herb Tri-Tip

Prep tim e:10 m inutes C ook tim e:30 m inutes Servings:6

•1 New Zealand grass-fed beef tr i-tip (21/2-3 pounds)

•1/4 cup olive oil

•2 tablespoons minced garlic

•3 tablespoons fresh chopped thy me

•3 tablespoons fresh chopped rosemary

•1 teaspoon salt

•11/2 teaspoons black pepper

Preheat grill to high heat.

Rub tri-tip with olive oil. Add minced garlic and use hands to evenly distribute.

Combine chopped thyme, rosemary, salt and pepper; cover oiled tri-tip on both sides with spice blend.

Place tri-tip on hottest part of grill and sear 2-3 minutes.

Flip tri-tip and transfer to indirect heat. Continue grilling until internal temperature reaches 135˚ F for medium-rare.

Transfer meat to platter, cover with foil and let rest 10 minutes.

Slice across the grain and serve.