Peach Raspberry Pie INGREDIENTS

Homemade pie dough (enough for a 9-inch double crust) 10ripe yellow peaches, sliced 2cups red raspberries ½ cup light brown sugar 3tablespoons flour 3tablespoons cornstarch

INSTRUCTIONS

Combine peaches, raspberries, sugar, flour and cornstarch. Fill pie crust, cover with second crust and crimp edges. Brush with egg wash and sprinkle with raw sugar. Bake at 350degrees for approximately 60to 65minutes until the crust is golden brown and the juices are thick and oozing.

RECIPE COURTESY OF NOMADIC PIES