The Southern Berks News

Celebrate Irish heritage at Joanna Furnace Breakfast Buffet

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The Hay Creek Valley Historical Associatio­n celebrates their Irish heritage and the birth of the Iron master’s first child Clement Smith at the 13th annual Irish Breakfast Buffet.

The breakfast takes place at the historic Joanna Furnace Iron Works on March 21 from 7 a.m. to noon.

This celebratio­n of Irish legacy will feature standard Irish favorites of Pancakes, French toast, country sausage, homemade corned beef hash, bacon, scrapple, creamed chipped beef, scrambled eggs, country style potatoes, baked oatmeal, fruit, coffee, juice and more. The cost for the buffet is adults $10, children (5-11) $5, children under 5 free. Reservatio­ns are not required to attend.

Not only were the Smith Iron-making family descendant­s of Irish immigrants to the New World, but also were many of the furnace workers who emigrated from Ireland during the potato famine. Visitors are invited to come out to celebrate our heritage at the breakfast and to welcome the Iron master’s new child “Clemmy” by wearing the traditiona­l Irish colors of green, white and orange.

“This is a special year celebratin­g Clement’s birth (March 1870),” said Juliana Flora, the president of the Hay Creek Valley Historical Associatio­n. “The Smith’s first child, new beginnings and a celebratio­n of the heritage that can be traced back to Ireland/Scotland in the 1500s. The Smith’s original name was MacDonald, but was changed when arriving in the new world to reflect their blackSMITH­ing heritage.”

March also kicks off the beginning of the year for the organizati­on when the general public can come out to Joanna Furnace to hear about the history of our community. At this time the Hay Creek Valley Historical Associatio­n offers educationa­l training classes where individual­s can learn to be a tour guide or take a history class to learn about our communitie­s’ past. This year’s classes focus on learning about civil war photograph­y, Victorian dancing, bake oven demonstrat­ing, metal casting and the history of theater.

“As our organizati­on continues to preserve the 26acre historic site, we are always looking for new volunteers to join our team to assist at events and education programs,” said Mark Zerr, Executive Director. “Whether new volunteers come on board to learn to be tour guides, help at our Thursday volunteer day, or just learn about our heritage we are an all-encompassi­ng organizati­on that welcomes the talents and knowledge from our community.”

The Hay Creek Valley Historical Associatio­n is a 501(c)(3) non-profit charitable organizati­on dedicated to the preservati­on and education of America’s Iron Heritage. Net Proceeds from this event support the restoratio­n and educationa­l projects of the Hay Creek Valley Historical Associatio­n and Joanna Furnace.

For more informatio­n about the 2020 events or educationa­l programs at Joanna Furnace, visit the Hay Creek Valley Historical Associatio­n website at www.haycreek.org or call 610-286-0388.

The Joanna Furnace site is located three miles north of Morgantown along route 10, for entrance turn at Furnace Road.

 ??  ?? Dot Trate, 97, and John Fleming, 96, of Birdsboro, attending last year’s Irish Breakfast at Joanna Furnace. John is a founding member and first president of the Hay Creek Valley Historical Associatio­n.
Dot Trate, 97, and John Fleming, 96, of Birdsboro, attending last year’s Irish Breakfast at Joanna Furnace. John is a founding member and first president of the Hay Creek Valley Historical Associatio­n.
 ??  ?? Phyllis Hummel of Terre Hill will sing Irish songs at the March 21breakfas­t buffet at Joanna Furnace.
Phyllis Hummel of Terre Hill will sing Irish songs at the March 21breakfas­t buffet at Joanna Furnace.
 ?? SUBMITTED PHOTOS ?? Hay Creek Volunteers Karen Sheesley, Candy Burkhart and Bev Buzzard are gearing up and preparing food for the March 21Irish Breakfast at Joanna Furnace.
SUBMITTED PHOTOS Hay Creek Volunteers Karen Sheesley, Candy Burkhart and Bev Buzzard are gearing up and preparing food for the March 21Irish Breakfast at Joanna Furnace.

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