Bittersweet chocolate sorbet is a dessert for all seasons

Bittersweet Chocolate Sorbet is a dessert every cook should have in the recipe arsenal. It is easy to prepare and irresistibly creamy. But most of all, it is extremely versatile because it pairs beautifully with almost any fruit. Berries are a favorite. When buying berries, select those that are highly colored without soft spots, discoloration or mold. If boxed, tilt container to see if berries move. If they stick together, it is a sign they are moldy. Refrigerate, dry and unwashed, on a shallow pan lined with paper towels. Rinse briefly with cold water just before use.