Linda’s still serving up breakfast favorites

tions of meats and vegetables. Each day has a unique selection of foods, so customers should be sure to time their visit accordingly.

Tuesday meats include chicken and dressing, fried chicken tenders, steak and gravy, grilled ham, and beef tips and rice.

Wednesday meats include fried salmon, barbecue chicken tenders, chicken livers, steak and gravy, grilled ham, and meatloaf.

Thursday meats offer fried chicken tenders, chicken and dumplings, beef liver and onions, steak and gravy, and grilled ham.

Friday meats let customers choose between fried chicken tenders, steak and gravy, and grilled ham.

The menu’s vegetables stay consistent throughout the week and include cream corn, creamed potato, turnip greens, vegetable soup, potato salad, pickled beets, cole slaw, pinto beans, kraut and wieners, green beans, fried okra, and much more.

Customers can expect to spend approximately 30 minutes at Linda’s where they will be served by a waiter or waitress in a casual atmosphere with a casual dress code.

Linda’s entrees very rarely exceed $ 8 and drinks are t ypically priced at $2.

Few restaurants can boast 29 years of service, and Linda’s might just have their dedication to thank for that.

Opening at 5: 30 a. m. means Linda’s is one of the earliest risers in Rockmart’s restaurant scene, and 5 days of service makes the restaurant very accessible.

To see what the fuss is about visit Linda’s in person or visit their Facebook page at www.facebook.com/ LindasPlaceRockmart/.