The Standard Journal

WIC is encouragin­g healthy lifestyles

- From press release

ROME — March is National Nutrition Month, and the Georgia Department of Public Health Northwest Health District remind us that some of the very best foodand-nutrition expertise available in Northwest Georgia is offered to clients of the Special Supplement­al Nutrition Program for Women, Infants, and Children by 23 nutritioni­sts, ten of whom are Registered Dietitian Nutritioni­sts, who serve the community through local county health department­s.

WIC is a federally funded program generally available to low-income individual­s and families who are at or below 185 percent of the federal poverty level.

“Among other s er- vices, WIC provides supplement­al foods designed to meet the special nutritiona­l needs of low-income pregnant, breastfeed­ing, nonbreastf­eeding postpartum women, infants and children up to five years of age who are at nutritiona­l risk,” explained Northwest Health District WIC Nutrition Services Director Cicely Thomas.

“Our WIC nutritioni­sts and RDNs are educated, trained, and trusted experts committed to improving the health of their clients and communitie­s through food and nutrition. One of our foremost goals is to ensure that all Northwest Georgia children have access to the nutritious foods they need to get a good start in life.”

Throughout the year, WIC nutritioni­sts and RDNs strive to communicat­e healthy eating messages that emphasize a balance of food and beverages to provide the body what it needs.

The total diet or overall pattern of food eaten is the most important focus of healthy eating, Thomas said.

“Most favorite foods can fit within this pattern if eaten in moderation with appropriat­e portion size and physical activity,” she said.

“There can be a misperc eption t hat eating healthfull­y means giving up your favorite foods,” Thomas said. “But maintainin­g good health is not about a specific food, meal, or time of year, rather, a life- long balance of healthy behaviors that leaves plenty of time for the foods and ac- tivities we love.”

WIC clients receive vouchers to buy healthy foods from WIC- authorized vendors. In addition, t hey r eceive education on the importance of making informed food choices and developing sound eating and physical activity habits.

WIC clients also receive support and informatio­n about breastfeed­ing and help in finding health care and other community services.

You can take the online WIC Eligibilit­y Assessment to see if you qualify or contact the WIC office at your local health department to make an appointmen­t and find out which documents you will need to bring with you. At your appointmen­t, WIC staff will check to see if you and your family qualify.

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