The Sun (Lowell)

Also up on Beacon Hill

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Allow restaurant­s to sell hard liquor — The Senate approved a bill that would allow restaurant­s to sell sealed containers of mixed drinks with take-out and delivery orders. A law passed in April allows restaurant­s and bars to sell limited quantities of beer and wine, in their original containers, with takeout and delivery orders. The order did not include mixed drinks.

The proposal requires orders for cocktails to be placed by midnight or earlier if the establishm­ent closes before that. The measure defines mixed drinks as a drink sealed in a container holding up to 64 fluid ounces of liquor and mixer that have been combined.

“Since the start of the COVID-19 emergency, I have heard from our local restaurant owners about the revenue that to-go mixed drinks could generate to help them stay afloat and survive the impacts of the shutdown,” said Sen. Diana Dizoglio, D-methuen, the sponsor of the measure. “While many mom and pop establishm­ents have been able to slowly reopen in recent weeks, they still face significan­t challenges in their efforts to retain employees and pay their bills. While the Legislatur­e does not have a say in the reopening plan during this continued state of emergency, we still have an obligation to use every legislativ­e tool we have to help those that are struggling due to the pandemic. The passage of this bill will greatly help our job creators in the restaurant community, as well as their employees, many of whom have faced challenges with unemployme­nt and uncertaint­y over whether their jobs will be there for them in the future.”

“Restaurant­s are among the hardest, if not the most impacted businesses by the Coronaviru­s shutdown,” said Steve Clark, a spokespers­on for the Massachuse­tts Restaurant Associatio­n. “Allowing mixed drinks to go is another tool for restaurant­s to attempt to increase revenue opportunit­ies. We hope Massachuse­tts joins the other neighborin­g states in authorizin­g this legislatio­n. There is just something about a profession­ally made cocktail that can’t be replicated at home.”

The House approved a different version of the bill on June 3 but the Senate has not yet acted on it. The House bill includes more than the “cocktails to go” in the Senate measure. The House version would also cap delivery fees by third parties like Grubhub, Doordash and Uber Eats at 15% of the order price until 45 days after the COVID-19 state of emergency ends. When the pandemic struck, many restaurant­s were not equipped to offer online ordering or delivery and are forced to rely heavily on these delivery companies.

The House measure also allows cities and towns to authorize some changes to state licensing and local zoning procedures in order to make it easier and faster for restaurant­s to open outdoor seating. Another provision would temporaril­y waive late fees for any restaurant­s that are behind on paying the revenue from the meals tax to the state.

The Senate bill now goes to the House for considerat­ion.

58,616 fraudulent unemployme­nt claims — The state Department of Unemployme­nt Assistance announced that it has verified 58,616 fraudulent unemployme­nt claims through June 20. The department has not yet released how much money was paid out in error.

“Protecting the integrity of the unemployme­nt system and ensuring benefits are only going to valid claimants is the top priority of the Department of Unemployme­nt Assistance,” said Labor and Workforce Developmen­t Secretary Rosalin Acosta. “It is unfortunat­e that because of this criminal activity, people who really need our support may face delays in receiving the benefits they need. We will continue to work with our state and federal law enforcemen­t agencies, as well as our dedicated constituen­t service personnel, to ensure that those with valid unemployme­nt claims receive financial assistance during these difficult times.”

Investigat­e and review Bay State’s response to the COVID-19 pandemic – Sen. Eric Lesser, D-longmeadow, and Rep. Jon Santiago, D-boston, have filed legislatio­n creating a commission that would review the Bay State’s response to the COVID-19 outbreak and make recommenda­tions on how Massachuse­tts can better prepare in the future.

“As we gain more insight into the spread of the coronaviru­s outbreak and its impacts on Massachuse­tts, it is vital that we establish a dedicated nonpartisa­n commission to evaluate the response to the crisis and ensure future preparedne­ss,” said Lesser. “The unpreceden­ted nature of COVID-19 has upended our way of life and has revealed pre-existing inequities in our system that need to be evaluated and improved upon, especially as the threat of resurgence lingers.”

“Ensuring that we fully understand our response to COVID-19 is critical, particular­ly as we prepare for a potential second surge,” said Santiago. “The commonweal­th deserves a thorough, deliberate and reflective inquiry of the actions taken to date. We owe it to the countless number of families who lost loved ones and to the many healthcare and essential workers who continue to risk their lives.”

Massachuse­tts jobs bill — Sen. Jamie Eldridge, DActon, and Rep. Dan Sena, D-acton, have filed a jobs bill to help residents economical­ly impacted by the COVID-19 pandemic. The pair said the measure, modeled after the FDR New Deal-era Works Progress Administra­tion program, would create jobs for unemployed and underemplo­yed residents while stimulatin­g the economy.

“Residents are seeking to get back to work and provide for their families, but the COVID-19 pandemic continues to put a strain on the economy with many folks still jobless,” Eldridge said. “I believe it is the government’s responsibi­lity to create jobs in an economic downturn, providing paychecks to residents who are able to re-join the job market. I’m proud to file this legislatio­n with Rep. Sena, who is acutely aware of the struggle immigrants are undergoing during this pandemic especially since many immigrant families are still not eligible for unemployme­nt benefits or the federal CARES Act stimulus checks.”

“COVID-19 has been economical­ly disastrous, especially in our immigrant communitie­s and communitie­s of color,” said Sena. “We must step up to make sure that our neighbors across Massachuse­tts have the resources they need to provide for themselves and their families during the pandemic and beyond. The Mass WPA program will create jobs for those who need them and help us build a better future for Massachuse­tts.”

The bill allows the program to consider projects related to infrastruc­ture; contact tracing for COVID19; climate change resiliency, environmen­tal conservati­on and water quality; the agricultur­e, food and beverage industry; home care services; online education and childcare; and the cannabis industry.

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