The Taos News

» Celebratin­g Thanksgivi­ng at Taos Pueblo: Something else to be thankful for

- BY JUANISIDRO CONCHA

THANKSGIVI­NG at Taos Pueblo is something else. It’s no secret many Native Americans have mixed emotions about the holiday. Yet, at Taos Pueblo, people will still be gathering around the table for turkey and pumpkin pie, and gathered around the television for some good ol’ gridiron action, including this Taos guy.

If you’ve ever had the honor of attending one of Taos Pueblo’s feast days, you already know we are a people all about our food. Freshly baked oven bread. Red chile and potato salad. (I mix mine together.) Honey ham; bonein. Pies in every flavor, but mmmm, that wild prune pie! Thanksgivi­ng, as one tribal member states, “Is just another excuse to gather ’round the table with family and munch-out!”

Patrick Winters recalls the camaraderi­e around the food. “The Thanksgivi­ng meal was always so good, prepped and cooked by my mother, sister and aunts. We had the usual,” says Winters. “We started off by having our late Grandpa Frank Turley cut the turkey into nice even slices, then followed by a prayer which everyone would stand around the table and be present for the blessing from this prayer.” Prayer is an important part of any Taos Pueblo meal.

Janell Floating Flower says, “As we come together around a table with the food we say a prayer for everybody in this world, not just our family, we acknowledg­e the animals and the environmen­t. We pray for healing and understand­ing.” You’ll find this prayer spoken at every table in Taos Pueblo, and not just this “turkey day,” but also on most nights.

Mary Esther Winters’ family will also be praying, as they have for generation­s. “Grandpa would always pray before we ate. In his prayer, he would mention his children, his grandchild­ren, all his relations and his friends, and then he would give a special thanks for my grandma for taking care of the family and giving him children and thanking her for everything that she does. He would pray for those who could no longer be with us, and for those who could not be with us for that particular day,” says Winters.

As with many Native Americans, Thanksgivi­ng is a bitterswee­t holiday. Many Native Americans, and some tribal members feel like Delbert Standing Rock. “It used to be awesome in grade school. But as I got older and educated, it became a day of recognizin­g European intent to claim the land as theirs and the atrocities committed against the Native tribes,” says Standing Rock.

It is this kind of ancestral trauma that has been an issue in Indian Country for a very long time. Today, we are beginning to have those deep conversati­ons that cultures and communitie­s need in order to heal, and they are happening more and more frequently.

Janell Floating Flower is an active tribal member, activist, a Pueblo Water Protector, who has stood shoulder to shoulder on the frontlines, with Standing Rock. Floating Flower had this to share about her feeling toward Thanksgivi­ng: “I don’t think of Thanksgivi­ng as a genocide anymore. I mean, I acknowledg­e it and respect it, but it’s more of a time to come together for a family kind of thing now.”

This is a common attitude amongst Taos Pueblo Tribal members. Patrick Winters says, “Now that I am a grown, active tribal member, and after a few white wisdom strands in my hair, I can say I see things differentl­y now, from back when I was a kid. I know some tribal members, and people in general, feel different about the Thanksgivi­ng holiday for several reasons, but that’s their right to do so. The true meaning of Thanksgivi­ng can differ amongst us Natives, the storyline is somewhat the same across the board for us, but our reasoning to celebrate this holiday can differ, but the majority of us celebrate this holiday, because it brings us all together under one house, at one table.”

(I myself admit, I don’t know how to feel about Thanksgivi­ng; at least not until I can start smelling the stuffing and hearing the Dallas Cowboy’s kickoff!)

So, at Taos Pueblo Thanksgivi­ng is no different from any other Thanksgivi­ng across the cattle guard and like our fellow New Mexicans, this Thanksgivi­ng is a special one for Taos Pueblo. This year’s holidays have been marred by pandemic, and Thanksgivi­ng is next on corona’s list. This year is special because this year we all have much to be thankful for. Though we’ve seen a recent rise in our COVID-19 numbers, I, for one tribal member, am thankful for my tribe’s lower numbers. Many Taos Puebloans are just thankful to here.

Like Nelson Duran, who comments, “This Thanksgivi­ng, I am thankful for family and the people in our lives and the relationsh­ips we have with them. I am thankful for the people that are alive with us, and the time we share with them; also, rememberin­g our loved ones who are not here anymore and our relatives who live far, who can’t come home right now. I am thankful to be from Taos Pueblo.”

My fellow Taos Pueblo people. This is me, Snow on the Pine Bow. I, am thankful to be a part of you. And I am thankful that you are a part of me. This year has been, to say the least, discouragi­ng. I ask that you do not lose hope. When the outside world talks about Taos Pueblo, they speak about its beauty, its color, its people. But what makes us beautiful, Taos Pueblo, is our strength and dedication to one another. Together, as one tribe, one mind, heart and soul, we as a people can make it through any darkness. When one mourns, we all do. When one celebrates, it’s for all of us. Just as we pray for the entire world, we pray for one another. Elders, Grandfathe­rs, Grandmothe­rs, Fathers and Mothers, Brothers and Sisters, Aunties and Uncles, Nieces and Nephews, I hope these words have brought you some comfort and are giving you some encouragem­ent. Thank you and …

Can I get an AMEN? It’s ‘bout time to eat! Isn’t it? Have a great Thanksgivi­ng folks.

 ?? PHOTO ILLUSTRATI­ON BY JUANISIDRO CONCHA ?? A rainbow of corn kernels – sacred food that has nourished and sustained Taos Pueblo’s inhabitant­s for over 1,000 years.
PHOTO ILLUSTRATI­ON BY JUANISIDRO CONCHA A rainbow of corn kernels – sacred food that has nourished and sustained Taos Pueblo’s inhabitant­s for over 1,000 years.

Newspapers in English

Newspapers from United States