Jalsa Indian Cuisine and Jalsa Events opens

kitchen we will make it for you.”

Popular dishes run the gamut from the creamy Saffron Gnocchi, with tomatoes and shrimp, to Bekham Aloo Gobi (cauliflower, potatoes, cumin and ginger) and Naan Bruschetta.

Deftly seasoned with a melange of spices and herbs, the rich red hue of the ever-popular Chicken Tikka sauce initially beckons with its ambrosial aroma when it arrives at the table, summoning you to start scooping it up with the accompanying Basmati rice and crisp naan.

Unique desserts rotate daily, ranging from Saffron Pistachio Cannoli to Fried Ice Cream.

“The key thing is that we took care of everybody,” Doshi noted. “My daughter is 16, and even though she is Indian she wants to go to a restaurant where she

GARY PULEO — DIGITAL FIRST MEDIA Amit Doshi, the principal visionary behind Jalsa Indian Cuisine and Jalsa Events, stands in the elegant dining room of the restaurant, which is open daily for lunch and dinner.