Holiday Fruit Punch

Recipe from the kitchen of Florence Poe The Poe Collection-A Culinary Heritage 1 (12 oz.) can frozen lemonade

½ gal. white grape juice

1 lg. can peach juice

Blend all of the ingredients together, garnish with fresh fruit and serve over crushed ice.

Subscribers — The Times would like to share readers’ recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to prtnews@nwadg.com.