Arizona weighs unusual plan for longer egg expiration dates

PHOENIX » This year’s Easter eggs may already be hard-boiled, dyed and laid in a basket, but Arizona buyers might wind up with a batch that’s a little less fresh next year.

State lawmakers are considering an unusual proposal to put a 45-day expiration date on Grade A eggs, a longer window of use than the current 24day sell-by date that is one of the strictest in the U.S, according to the measure’s sponsor. That means Arizona consumers could be cracking and cooking eggs that left the farm more than six weeks ago — and food safety experts say that’s perfectly safe.

“When it comes to useby, sell-by or best-if-used-by dates, these are there much more for quality purposes, not so much for safety,” said Sadhana Ravishankar, a food microbiologist and associate professor at the University of Arizona.

Republican state Rep. Jill Norgaard said Arizona’s strict sell-by rules led her to sponsor the proposal. Other states have 30- to 45-day expiration dates, she said, which reduces food waste by extending the shelf life.

“We throw over 2 million eggs away because of expiration dates in Arizona,” Norgaard said.

Supporters include the free-market advocates Americans for Prosperity, Walmart and the Arizona Chamber of Commerce and Industry. The state’s grocery lobby, the Arizona Food Marketing Alliance, did not officially weigh in, according to state legislative records.

Norgaard said the proposal would drive down egg costs by luring in outof-state egg producers who have more time to transport their product into Arizona.

“That will increase the supply and hopefully reduce the price point,” she said.

The current iteration of the proposal doesn’t create new expiration dates for Grade AA eggs. They would continue to be marked with a 24-day sell-by requirement.