The Trentonian (Trenton, NJ)

Eat local in Trenton with a stop at Blue Danube

- L.A. Parker Columnist L.A. Parker is a Trentonian columnist. Find him on Twitter @ LAParker6 or email him at LAParker@Trentonian.com.

Blue Danube Restaurant enjoys rave reviews.

4 stars on Yelp

4.5 stars on Trip Advisor 4.9 stars on FaceBook 4 stars on Insider Pages and Trenton Eat Local Club selected the city eatery as the No. 1 Restaurant in 2018.

Casa de Luna Bar and Restaurant y arepera and 911 Smoke House were runners up.

Despite an exodus or closing of famous city restaurant­s, some remain while other newbies gain reputation­s of excellence.

Outstandin­g food fare reviews attract patrons, plus, they allow foodies to make first hand opinions about such high ratings.

Woman friend, Laura, joined me for dinner at Blue Danube in early February.

Parking proved no problem and we walked in from the cold.

Ambiance does not a meal make although Blue Danube delivered instantly with a small bar that reflected neighborho­od charm.

We were welcomed then seated immediatel­y as Ariana, our server, establishe­d rules of etiquette — time had no serious essence.

Our dinner date would last for two hours as an appetizer of a quartet of four chicken livers, each wrapped in one perfectly cooked slice of bacon served as a foray into European cuisine.

Laura selected a salad primed with numerous items, including diced cantaloupe while personal gastronomi­cal desires eyed the potato-tomato soup. A first and perfect.

Homemade pierogis for her while I selected chicken medallions awash in a subtle lemon sauce.

The slow-paced evening allowed for conversati­on as our meal and experience matched reviews.

Then Ariana whispered just loud enough to nearby guests, “We have a fresh baked cheesecake out of the oven.”

The moment mirrored a “Whisper Down The Lane” game however in this instant the original words were delivered accurately — “We have a fresh baked

cheesecake out of the oven.”

A large wedge of cheesecake dressed with a delectable strawberry compote arrived with coffee. Magical.

Located at 538 Adeline St., Blue Danube Restaurant offers Eastern European cuisine encompassi­ng the countries along the Danube River —Hungarian, Romanian, German, Polish, Czech.

Fare includes stuffed cabbage, pierogis, chicken paprikas, beef goulash, sauerbrate­n, wiener schnitzel to name a few. Extensive variety of Eastern European as well as continenta­l fare.

Theme nights on Tuesday - Hungarian/Romanian, Wednesday - Seafood Night, Thursday - German/ Polish.

(bluedanube­restaurant.net)

The Trenton Eat Local Club is part of the Shop Trenton Program (called the Best Shop Local Program in New Jersey by Mercer Me) implemente­d by the City of Trenton, Division of Economic Developmen­t.

For more informatio­n, contact Eric Maywar at emaywar@trentonnj.org.

 ?? PHOTOS BY L.A. PARKER - THE TRENTONIAN ?? Blue Danube Restaurant’s bacon-wrapped chicken livers.
PHOTOS BY L.A. PARKER - THE TRENTONIAN Blue Danube Restaurant’s bacon-wrapped chicken livers.
 ??  ?? Potato tomato soup at Trenton’s Blue Danube Restaurant.
Potato tomato soup at Trenton’s Blue Danube Restaurant.
 ??  ?? Fresh pierogis at Trenton’s Blue Danube Restaurant.
Fresh pierogis at Trenton’s Blue Danube Restaurant.
 ??  ?? Chicken medallions at Blue Danube Restaurant in Trenton.
Chicken medallions at Blue Danube Restaurant in Trenton.
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