The Ukiah Daily Journal

State takes a nibble at offering undocument­ed immigrants food stamps

- California Healthline

One week the food pantry had frozen crabmeat; other weeks, deli meat or plant-based “meat.” The week before the Fourth of July, there was no meat at all, and a reminder that the pantry would be closed the next two weeks.

Even though she never knows exactly what she’ll get, Lesli Pastrana is grateful for the Mercado El Sol food pantry. She has frequented it ever since she lost her job in January. On a recent Friday, she walked

away with produce, eggs and staples like ramen noodles, pasta and oats.

She and her husband are both in the United States without legal authorizat­ion. Before the pandemic, they got by with their wages and the food stamps they received for their two young children — both U.S. citizens.

But now that Pastrana has lost her job at a bowling supplies factory where she worked 10 years, and her husband has been downgraded to part-time work at a warehouse, the couple must save every dollar for their $1,500-amonth, two-bedroom apartment in Tustin. Pastrana is looking for a single room to rent for her family of four. She’s worried about her kids.

“I don’t want them to focus on the fact that I don’t have a job right now,” she said. “They don’t know the magnitude of the situation, but they can sense the worry.”

Additional food stamps could help lighten Pastrana’s load and cut down on trips to the food pantry, but like all undocument­ed immigrants in the U.S., she and her husband are not eligible for these benefits, despite having worked and paid taxes here.

Democrats in the state legislatur­e this year proposed opening California’s state-funded food stamp program — which serves about 35,000 authorized immigrants who don’t qualify for federal food stamps — to all income-eligible California­ns, regardless of immigratio­n status. The cost of the proposed expansion, starting in 2023, was put at about $550 million a year.

But after negotiatio­ns with Gov. Gavin Newsom’s administra­tion, the proposal was pared down to a two-year, $30 million project to update the state food aid program so it can accept applicatio­ns from some of the more than 2 million undocument­ed people in California, should the program be extended to them in the future.

A bill under considerat­ion in the legislatur­e would expand the food stamp benefit to the undocument­ed once the system is updated and the legislatur­e has appropriat­ed funds for the expansion.

For now, the state has not committed to expanding the program. But the legislatur­e’s efforts this year put California at the forefront of extending food aid to unauthoriz­ed residents. Advocates say the state has a responsibi­lity to help feed them, especially since hundreds of thousands of undocument­ed farmworker­s toil in California’s fields, feeding the state and the rest of the country.

“They’re working and risking their lives, not just through the pandemic, but right now through a heat wave,” said state Sen. Melissa Hurtado (D-sanger), co-author of the bill, whose district is in the Central Valley. “They’re risking their lives to provide food for us. Why wouldn’t we invest in them as well?”

The program would be expensive, and the state would have to foot the whole bill. Right now, California is flush with a $76 billion surplus, but state revenue can swing wildly. For instance, the pandemic’s economic restrictio­ns had the Newsom administra­tion projecting a $54 billion deficit just the year before.

California has already expanded eligibilit­y to undocument­ed immigrants for its Medicaid health coverage program. Since last year it has allowed people under age 26 to participat­e if they meet income guidelines, at a cost of roughly $450 million annually. Starting in 2022, unauthoriz­ed immigrants age 50 and over will be eligible, and the state’s annual costs are expected to grow to $1.3 billion by fiscal year 2024.

Up to 1 million unauthoriz­ed immigrants would meet the income requiremen­ts for food stamps, according to advocate Jared Call of Nourish California, which co-sponsored Hurtado’s bill. But the program would likely begin by offering the benefit to subgroups such as children and seniors.

To qualify for food stamps in California, most families would have to earn 200% or less of the federal poverty level for their household size. For a family of four, this would mean grossing no more than $4,368 per month.

The governor’s office declined to comment on the “Food for All” proposal and its funding, citing ongoing discussion­s with the legislatur­e to finalize the budget.

Conservati­ves have expressed caution. Republican state senators voted as a bloc against Hurtado’s bill. In an email explaining his “no” vote, Sen. Brian Jones (R-santee) said it asks California taxpayers to “bear the burden of a chaotic border situation that is a federal responsibi­lity.”

In the Assembly, where committees are debating the bill, member Steven Choi (R-irvine) suggested the program’s generosity would compound problems at the U.s.-mexico border by encouragin­g people to try to immigrate to California.

Even Democrats, who hold supermajor­ities in both houses of the state legislatur­e, are wary of making commitment­s they can’t keep. Food for All would need to be phased in incrementa­lly in case revenues lag or other spending increases, according to an Assembly budget report.

The 2021-22 state budget, which Newsom was expected to sign Monday, includes other measures to make food available to poor people, regardless of immigratio­n status, including more investment in food banks and a program to expand free breakfast and lunch to all California public school students, regardless of income.

The crushing demand for emergency food assistance during the pandemic put a spotlight on food insecurity. In California, more than 3 million residents said they went without sufficient food during

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