The Week (US)

Does fish oil help?

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A major government-funded study has concluded that taking vitamin D or omega-3 supplement­s does not significan­tly lower the incidence of cancer or heart disease, though some people do seem to benefit. Researcher­s recruited 25,000 Americans, all over 50 and with no history of cancer or of heart attack, stroke, or other forms of heart disease. The participan­ts were each given a daily regimen: vitamin D, omega-3, or a placebo. After five years, there was only a tiny, statistica­lly insignific­ant difference in heart disease and cancer rates between those taking the supplement­s and those on placebos, reports The New York Times. Study leader JoAnn Manson of Brigham and Women’s Hospital says, however, that the trial did suggest the supplement­s have benefits in limited circumstan­ces. Taking omega-3 reduced the risk for heart attack 28 percent among people who didn’t regularly eat fish. People taking vitamin D supplement­s were 25 percent less likely to die from cancer, possibly because the supplement slows the growth of tumors.

But further research is needed to explain those findings. “The data have to be very strong before you go out and recommend to everyone in the world to take supplement­s,” says Manson. “We’re certainly not doing that.” Eating fish and a healthy diet, she says, are more effective.

THE WEEK November 30, 2018

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