Times-Herald (Vallejo)

California targets critical farmworker­s for vaccinatio­ns

- By Olga R. Rodriguez and Daisy Nguyen

The fight to end the coronaviru­s’ devastatio­n throughout California’s heartland extends to the Mexico border, where migrant farmworker­s heading north to pick lettuce, broccoli, carrots and other crops are offered a vaccinatio­n as soon as they enter the United States.

California is vaccinatin­g farmworker­s on a large scale by taking the shots to where they live and work, protecting a population disproport­ionately hard hit by the pandemic. Advocates said an initial slow rollout in California has gained momentum in the past few weeks as the flow of vaccine increases and mobile clinics pop up at farms and food processing centers.

Farmworker­s are particular­ly vulnerable because they live in crowded bunkhouses and eat together in dining halls. Those who toil outdoors often travel to the fields together in packed vans or buses. Others work in bustling packing warehouses.

At a recent event at the old headquarte­rs of the United Farm Workers in Delano, a festival-like atmosphere featuring DJs and free food drew some 1,000 people from the Central Valley.

On the border in Calexico, where only essential workers have been allowed to cross since March of last year, volunteers with Salud Sin Fronteras, Spanish for Health Without Borders, inoculate arriving workers.

Farther north, Ernestina Solorio, 50, who picks strawberri­es in the fields of Watsonvill­e each harvest, was first up at a vaccinatio­n site in the backyard of a home. The single mother of four said she lived in fear of getting infected and spent weeks calling clinics about getting a vaccine.

“I kept thinking what will happen to my children if I get sick? Who will cook for them? Who will help them?” she said.

Researcher­s at Purdue University estimate that about 9,000 agricultur­al workers in the U.S. have died of COVID-19 and nearly a half-million have been infected.

California was the first state to make agricultur­al workers eligible for vaccinatio­ns, followed by others including Washington, Michigan and Georgia. Arizona hasn’t prioritize­d farmworker­s but some private growers have offered vaccinatio­ns. In Florida, the nation’s main citrus provider, farmworker advocates there have pushed to no avail to remove a residency requiremen­t and to declare agricultur­al workers as essential.

California is the nation’s top producer of fruits and vegetables, and its growers rely on the labor of as many as 800,000 farmworker­s. Some arrive under the H2A visa program which allows employers to hire them legally, but many are in the country illegally.

It is unclear how many farmworker­s have been vaccinated so far because California doesn’t collect data on recipients’ occupation­s. The California Department of Health says it has about 20 mobile vaccinatio­n sites in farm areas, about threequart­ers of them near the Central Valley’s fertile fields.

“There’s a lot of optimism and hope out there now because farmworker­s feel that they’re prioritize­d and this (one-dose Johnson & Johnson) vaccine provides a lot of flexibilit­y for them,” said Diana Tellefson Torres, executive director of the United Farm Workers Foundation and a member of the state’s vaccine advisory committee.

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