Times-Herald (Vallejo)

Weirdest offerings at Chicago event

- By Louisa Chu

CHICAGO >> Sweets & Snacks Expo, the trade event formerly known as the Candy Show, returned to Chicago for the first time in two years. Expo organizers moved the event to Indianapol­is in 2021, after canceling the show in 2020 due to the pandemic.

“Historical­ly, we've had about a $21 million impact on the city of Chicago when the show comes to town,” said Lauren Boland, director of communicat­ions and a spokespers­on for the Sweets & Snacks Expo.

An annual Most Innovative New Product awards program kicked off the expo.

Trü Frü frozen strawberri­es, covered in pink ruby chocolate, won the Best in Show award. They're so new that no samples were available.

“Some of the fun, kind of weird products that I would say we saw were carrots flavored like bacon this year,” Boland said.

In fact, Carrot Bacon won the Small Business Innovator award for what the company calls plantbased jerky, in Carolina Smoke flavor. Samples of the new barbecue and the original applewood flavors revealed they're not really chewy like jerky, but crunchy like kettle potato chips, with a hint of sweetness from the carrots themselves and from maple syrup. The business is based in Canada, after all. Most impressive is that they're air-dried, not fried.

Two of the best snacks of the show excelled on the hot and salty side of the flavor-intensity trend.

Hattie B's hot chicken skin chips by Flock were inspired not only by the legendary Nashville fried chicken restaurant, but also by the snack company founder's years living in Hong Kong, where chicken skin is prized. They're like pork rinds, but they capture the crackling essence with spiced chicken skin instead.

Carolina Reaper chile and lime ridged potato chips by Burts held a bright, elusive heat in thick-cut ridges. They're lovely and nuanced, but not too hot, perhaps because the company is British, a culture not known for heat.

One of the most talked about new products at the show wasn't quite a sweet or snack. A company called Food Fight Co. debuted challenge games that it hopes will go viral on social media: Ant Eater, with a vial of what's listed in the ingredient­s as culinary quality edible black ants, and Reaper Roulette, a gummy bear game.

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