Times of the Islands

EPICURIOUS

A Guide to Dining in SW Florida

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KEY B Breakfast L Lunch D Dinner SB Sunday Brunch R Reservatio­ns Accepted Banquet Facilities Entertainm­ent Cocktails Beer and Wine

Sanibel

DOC FORD’S SANIBEL RUM BAR & GRILLE

Novel Cuisine. A band of local restaurant folk joined with Southwest Florida novelist Randy Wayne White to develop a restaurant, and it’s a best- seller! The menu offers sandwiches, salads and entrees. Don’t skip the mojito. L D 975 Rabbit Road, Sanibel, 239- 472- 8311, docfordssa­nibel.com

THE DUNES

Not a Member? Not a Problem! The menu is classic with an inspired twist. Try the signature lump crab bisque, the Eastern, Western or Southern Burger, crisp empanadas with pulled beef or the seared cowboy steak. L D 949 Sand Castle Road, Sanibel, 239- 472- 3355, dunesgolfs­anibel.com

THE ISLAND COW

Bovine Bounty. With a massive menu that features everything from omelets to fish to pasta, this is no beef joint, despite the cow references. The fish dinners are a good choice, unless it’s breakfast, when you might consider the fish omelets. BLD 2163 Periwinkle Way, Sanibel, 239- 472- 0606, sanibelisl­andcow.com

ISLAND PIZZA

A Slice of Paradise. A tasty tradition on the island for more than 20 years. Pizza just the way you want it, with your choice of five crust options. Pasta, calzone and salad are also popular. You might try calamari or bruschetta for an appetizer, and don’t miss the daily happy hour. L D 1619 Periwinkle Way, Sanibel, 239- 472- 1581, islandpizz­a.net

THE JACARANDA

Local Legend. It’s a romantic, intimate dinner house; a relaxed, open- air gathering place; and an energetic nightspot all in one. Food ranges from splendid seafood inside to tasty burgers and sandwiches in the lounge, where there’s live

entertainm­ent nightly. D 1223 Periwinkle Way, Sanibel, 239- 472- 1771, jacarandao­nsanibel. com

LAZY Cold FLAMINGO Beer, Raw Bar. Come try the plumpest raw shrimp, oysters, fresh steaming grouper and hot- spiced incendiary peel- Dead and- eat Parrot Wings. The regular hot buffalo wings are your best bet. L D Four locations: 6520- C Pine Ave., Sanibel, 239- 472- 5353; 1036 Periwinkle Way, Sanibel, 239- 472- 6939; 12951 McGregor Blvd., Fort Myers, 239- 476- 9000; and waterfront at 16501- B Stringfell­ow Road, Bokeelia, 239- 283- 5959, lazyflamin­go.com

MATZALUNA

Well- Smoked Italian. The Five Cheese with Gorgonzola, ricotta, spinach and artichoke hearts is just one of the popular wood- fired pizzas. Fresh pastas, chicken, seafood and veal round out the menu. D 1200 Periwinkle Way, Sanibel, 239- 472- 1998, prawnbroke­r. com PINOCCHIO’S ICE CREAM AND GEPPETTO’S BEACH FOODIES

The Institutio­n. As Sanibel’s ice cream institutio­n for 30 years, Pinocchio’s serves a repertoire of over 130 homemade flavors daily, including the signature ice creams Sanibel Krunch and Dirty Sand Dollar. Enjoy gelato, sorbets, sherbets and yogurts as well, all served in generous portions. The new Geppetto’s Beach Foodies gourmet

shop, next to Pinocchio’s, surprises with croissants, baguettes, soufflés, pastries, breads, panini, focaccias and more. 362 Periwinkle Way, Sanibel, 239- 472- 6566, pinocchios­icecream. com

THE SANDBAR

Welcoming. The fresh Florida stone- crab claws, which the small restaurant offers as a dinner appetizer, are unsurpasse­d. Fresh seafood and steaks grilled to perfection are sure to please all palates. Try the L D red velvet cake or creme brulee for dessert. 2761 West Gulf Drive, Sanibel, 239- 472- 0305, sanibelsan­dbar. com

SANIBEL FISH HOUSE

Tried and True. Fresh seafood entrees on the all- day menu range from sandwiches and salads to fried baskets and house specialtie­s, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. L D Three locations: 1523 Periwinkle Way, Sanibel, 239- 472- 7770; 4685 Bonita Beach Road, Bonita Springs, 239- 495- 5770; and 7225 Estero Blvd., Fort Myers Beach, 239- 765- 6766, thefishhou­serestaura­nts. com

SANIBEL GRILL

Local Color. Sanibel Grill serves up your typical pub fare— juicy burgers, seafood baskets and crusty pizza— and more. You’ll find seasoned bartenders and the often- sought- but- neverfound neighborho­od bar feel, which explains the

popularity of this spot. D 703 Tarpon Bay Road, Sanibel, 239- 472- 4453, prawnbroke­r. com

SEA STAR CAFÉ & BAR

Culinary Luminary. Breakfast options include bagel sandwiches, breakfast burritos, French toast and pancakes with caramelize­d bananas or apples. For lunch, try a salad, burger or panini. The dinner menu offers pasta, seafood and steak. B L D 937 East Gulf Drive, Sanibel, 239- 579- 0195, seastarcaf­eandwaterf­rontbar. com

STARFISH GRILLE

On the Beach. Grab a table overlookin­g the palm tree- studded beach. Dinner is citrus grilled Florida mahi or braised beef short ribs for meat lovers. Casual fare includes the flame- grilled TOTI. com Burger with Angus beef and aged cheddar. B L D Sanibel Holiday Inn, 1231 Middle Gulf Drive, Sanibel, 239- 472- 7827, starfishgr­illesanibe­l. com

SUNSET GRILL

Floribbean Gourmet. For lunch, try the fried green tomato BLT or mixed seafood wrap. Morning people might choose eggs “Santiva” and “Captiva,” which are variations of eggs Benedict with either smoked salmon or lump crab cake and a Key- lime sauce. BLD 6536 Pine Ave., Sanibel, 239- 472- 2333, sunsetgril­lsanibel.com

SWEET MELISSA’S CAFÉ

Good Thing, Small Packages. Chef Melissa Talmage prepares courses in appetizer and half- portions, giving diners the option to sample multiple dishes, such as seared duck breast and

cured Japanese yellowtail. L D 1625 Periwinkle Way, Sanibel, 239- 472- 1956, sweetmelis­sascafe.com

THISTLE LODGE

Victorian Rendezvous. Creative cuisine such as veal Oscar, lobster and crab- crusted sea scallops or fried whole snapper mojo adds to the allure of Victorian trappings, as do glorious beach views from almost any table. L D SB Casa Ybel Resort, 2255 West Gulf Drive, Sanibel, 239- 472- 3145, thistlelod­ge.com THE TIMBERS RESTAURANT AND FISH MARKET

Dine In or Do It Yourself. Favorites include calamari salad with Japanese vegetables, seafood platters and crab cakes ( all lump). Fresh fish is always on the menu. Be sure to visit the fish market, right next door. D 703 Tarpon Bay Road, Sanibel, 239- 472- 2722, prawnbroke­rs.com

TRADERS

A Shopping and Dining Experience. Traders is a shopping emporium and a restaurant, with live entertainm­ent on Tuesday and Thursday evenings. The menu features fresh Florida gumbo, pan- seared crab cakes and macadamia

encrusted grouper. D 1551 Periwinkle Way, Sanibel, 239- 472- 7242, traderssan­ibel.com

Captiva

CANTINA CAPTIVA

Nacho Madre’s Mexican. Enjoy lunch and dinner in the garden or inside, where bright serape colors, piñatas, terra- tiled floors and adobe- style walls subtly suggest that we’ve gone south of the border. L D 14970 Captiva Drive, Captiva, 239- 472- 0248, captivaisl­andinn. com

CAPTIVA Old always- Florida/ changing HOUSE New American. menu centers Chef on Jason the bounty Miller’s of the an eclectic season list with complement plenty of fresh the fish. presentati­ons, Wines from and breath the away. view from B D the Sunset Room takes the 15951 239- 472- Captiva 5161 ext. Drive, 4, Captiva, tweenwater­s. com

KEYLIME BISTRO

Changes in Fooditude. A white picket fence and cheery blue canopies give this place an island setting, while daily outdoor live music provides a Jimmy Buffett beat. The eclectic menu includes walnut- crusted snapper, sausage and peppers, and escargots baked with blue cheese and tomato. BLD 11509 Andy Rosse Lane, Captiva, 239- 395- 4000, captivaisl­andinn. com

LATTE DA COFFEE AND ICE CREAM SHOP

Once Upon a Time ... Find a wide range of coffees, including the extra- strong Red Eye Coffee, cappuccino­s and lattes at this cozy spot. Those with a sweet tooth indulge in scoops of Queenie’s locally made ice cream, milkshakes and sundaes. BLD 11508 Andy Rosse Lane, Captiva, 239- 472- 0234, captivaisl­andinn. com

THE MUCKY DUCK

Quack Up. Start at the bar with a fresh pint from a long list of beers brewed “on the other side of the pond.” The menu is a combinatio­n of Florida cuisine and English pub grub. Visit the great outdoor beachside patio for live music and sunset gazing. L D 11546 Andy Rosse Lane, Captiva, 239- 472- 3434, muckyduck. com

RC OTTER’S

Otterly Beach American. The multitude of menu choices may be daunting. Steamed clams, fish baskets, quesadilla­s or even meatloaf are sure to satisfy your cravings. Diners enjoy live music outside seven days a week during lunch and dinner. B L D 11508 Andy Rosse Lane, Captiva, 239- 395- 1142, captivaisl­andinn. com

SUNSHINE SEAFOOD CAFÉ AND WINE BAR

Inspired Bistro. This charming, small café offers a menu with a European touch. Diners can enjoy the wood- grilled spring lamb chops or mahimahi, or perhaps a pecan- crusted goat cheese salad.

Outdoor seating is available. L D 14900 Captiva Drive, Captiva, 239- 472- 6200, captivaisl­andinn. com

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