BLANC

Food for the Epicurean. Start with Bread Jenga, a toasted bread tower with cheese sauce, modelled after the popular game and almost as fun! Then choose an entrée from the Robata grill, such as Lamb Lollipops with roasted garlic and rosemary reduction, or the Octopus S&S, served with sweet habanero sauce. Blanc’s menu also includes “Almost Entrees,” designed to be enjoyed and shared by the entire table. Relax in the clean, contemporary ambience as you savor the creations of Chris Whitaker and Chef Jean Claude Roge, whose talents lift Blanc above its peers. D

13451 McGregor Blvd, Ste. 10, Fort Myers, 239-887-3139, blancentertainment.com