Times of the Islands - - Epicurious -

Qual­ity Ital­ian Food in Ca­sual Lux­ury. Tra­di­tional recipes and au­then­tic Ital­ian fla­vor are now avail­able in Cape Coral. Start with ve­gan bread­sticks and me­dieval wine, feast on their fa­mous Pro­sciutto di Parma, Parmi­giano Reg­giano or pump­kin ravi­oli and top off your ex­pe­ri­ence with wood-roasted cof­fee or Li­mon­cello tiramisu. There are no wrong choices when din­ing at Melograno, where the chefs are faith­ful to time-tested recipes, us­ing non-pro­cessed foods and no chem­i­cal ad­di­tives. Open Wed­nes­day-Sat­ur­day, 4 p.m.-10 p.m. D

5971 Sil­ver King Blvd., Cape Coral, 239-214-6444, mel­o­gra­nomar­

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