Family History. Try the fresh homemade spanakopita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD
1715 Cape Coral Pkwy W, Cape Coral, 239-549-2366, cenogrille.com
The taste is in the details. The décor takes you back to the 1 920s, when Henry Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb-uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the
craft beer menu includes names like K ona Big Wave and Goose Island 312. LD
1719 Cape Coral Parkway East, Cape Coral, 239-540-3673, fordsgarageusa.com
LOBSTER LADY SEAFOOD MARKET AND BISTRO
Eclectic Coastal Cuisine. Whether you choose Shrimp and Grits for breakfast or Le Bouf Bacon Wrapped Lobster Tail for dinner, you’ll taste why we call our seafood the freshest in the area! Our extensive menu includes a raw bar, and a fine selection of burgers, sandwiches and pasta for landlubbers. Be sure to pick up a fresh selection from our Market to take home! Enjoy live entertainment every night. BLD
1715 Cape Coral Pkwy., Units 2 & 3, Cape Coral, 239-471-0136, lobsterladyseafood.com
Quality Italian Food in Casual Luxury. Traditional recipes and authentic Italian flavor are now available in Cape Coral. Start with vegan breadsticks and medieval wine, feast on their famous Prosciutto di P arma, Parmigiano Reggiano or pumpkin ravioli and top off your experience with wood- roasted coffee or Limoncello tiramisu. There are no wrong choices when dining at Melograno, where the chefs are faithful to time- tested recipes, using non- processed foods and no chemical additives. Open WednesdaySaturday, 4pm-10pm.
5971 Silver King Blvd., Cape Coral, 239-214-6444, melogranomarket.com
MONKEY BAR STEAK & SEAFOOD
Silly Name, Serious F ood. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! W ith variety enough for any palate, the menu includes selections like The Big Monkey : a pork chop ser ved with apple relish; Rum and Pepper Painted Grouper, ser ved over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eater y the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating is available, and live entertainment is offered nightly. LD
1428 Lafayette St., Cape Coral, 239-5498800, monkeybarandsteakhouse.com
TOTI Media, Inc. does its best to ensure that information in in this guide is up to date. However, we still encourage our readers to call ahead for detailed information and/or reservations before visiting these local establishments.