Fort Myers

BLANC

Food for the Epicurean. Start with Bread Jenga, a toasted bread tower with cheese sauce, modelled after the popular game and almost as fun! Then choose an entrée from the Robata grill, such as Lamb Lollipops with roasted garlic and rosemary reduction, or the Octopus S&S, served with sweet habanero sauce. Blanc’s menu also includes “Almost Entrees,” designed to be enjoyed and shared by the entire table. Relax in the clean, contemporary ambience as you savor the creations of Chris Whitaker and Chef Jean Claude Roge, whose talents lift Blanc above its peers. Closed Sundays. D

13451 McGregor Blvd., Ste. 10, Fort Myers, 239-887-3139, blancentertainment.com

BLU SUSHI

Cobalt Cool. An incredible variety of sushi and outrageous cocktails highlight the menu, but there are also tasty choices for diners who prefer steak and chicken. LD

13451 McGregor Blvd., Fort Myers, 239-489-1500; 2262 First St., Fort Myers, 239-362-2843, blusushi.com

COURTSIDE STEAKHOUSE AT SANIBEL HARBOUR RESORT

Beefed Up. Refined with wood, brass, leaded glass and a subtle sports theme, this steakhouse delivers some of the tastiest “butcher’s breed” Black Angus steaks.

17260 Harbour Pointe Drive, Fort Myers, 239-466-4000, marriott.com

CRAVE

Cozy & Contemporary. Modern American cuisine, prepared when you order it. Breakfast, served until 4 p.m., is your choice of omelet or variation of eggs Benedict. After noon, dishes like bacon-wrapped meatloaf and cedar plank salmon, plus salads and sandwiches, attract hungry diners. The Sunday brunch crowd packs the house, so you may have to wait—but it’s so worth it. BL D SB

12901 McGregor Blvd., Fort Myers, 239-466-4663, cravemenu.com

DARUMA

Make a Wish! Dinner is served in traditional or teppan-style, which means the chef comes to your table and prepares your dinner. Classic Japanese favorites like shrimp tempura are offered, as well as combinations like lobster Nippon and filet mignon teriyaki. D

13499 South Cleveland Ave., Fort Myers, 239- 344- 0037; 241 Center Street North, Naples, 239- 591- 1200; and 5459 Fruitville Road, Sarasota, 941- 342- 6600, darumarestaurant. com