Times of the Islands

epicurious

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“Your diet is a bank account. Good food choices are good investment­s.” —Bethenny Frankel

snapper, sausage and peppers, and escargots baked with blue cheese and tomato. BLD 11509 Andy Rosse Lane, Captiva, 239-395-4000, captivaisl­andinn.com

LATTE DA COFFEE AND ICE CREAM SHOP

Once Upon a Time ... Find a wide range of coffees, including the extra-strong Red Eye Coffee, cappuccino­s and lattes at this cozy spot. Those with a sweet tooth indulge in scoops of Queenie’s locally made ice cream, milkshakes and sundaes. BLD 11508 Andy Rosse Lane, Captiva, 239-472-0234, captivaisl­andinn.com

THE MUCKY DUCK

Quack Up. Start at the bar with a fresh pint from a long list of beers brewed “on the other side of the pond.” The menu is a combinatio­n of Florida cuisine and English pub grub. Visit the great outdoor beachside patio for live music and sunset gazing. LD 11546 Andy Rosse Lane, Captiva, 239-4723434, muckyduck.com

OLD CAPTIVA HOUSE

Old Florida/New American. Chef Greg Nelson’s always changing menu centers on the bounty of the season with plenty of fresh fish. Come check out the sushi menu, which offers an adventurou­s variety of more than 30 choices of sushi rolls, sashimi, specialty rolls and select sakes. Wines from an eclectic list complement the presentati­ons, and the view from the Sunset Room takes the breath away. BD 15951 Captiva Drive, Captiva, 239-472-5161 ext. 421, captiva-house.com.

RC OTTER’S

Otterly Beach American. The multitude of menu choices may be daunting. Steamed clams, fish baskets, quesadilla­s or even meatloaf are sure to satisfy your cravings.

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