PAPOUNET BY YVES ESPOSITO, LA CLOSERIE DES LILAS, PARIS

Upscale Living Magazine - - Cocktails -

In­gre­di­ents

Cognac Frapin VSOP 1.75oz

2 lime quar­ters

4 fresh basil leaves

Monin Yuzu Fruit puree .25oz

Saint Ger­main .25oz

Pi­mento non-al­co­holic gin­ger drink / 1.75oz

Prepa­ra­tion

In a cock­tail shaker, crush the lime quar­ters and basil leaves. Pour the

Monin, Saint Ger­main and cognac Frapin VSOP into the shaker. Strain into an ice filled tum­bler and thin with the Pi­mento.

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