PAPOUNET BY YVES ESPOSITO, LA CLOSERIE DES LILAS, PARIS

Ingredients

Cognac Frapin VSOP 1.75oz

2 lime quarters

4 fresh basil leaves

Monin Yuzu Fruit puree .25oz

Saint Germain .25oz

Pimento non-alcoholic ginger drink / 1.75oz

Preparation

In a cocktail shaker, crush the lime quarters and basil leaves. Pour the

Monin, Saint Germain and cognac Frapin VSOP into the shaker. Strain into an ice filled tumbler and thin with the Pimento.