USA TODAY International Edition

Seeking snapper

Recreation­al anglers hope regulation­s will ease under Trump

- Ledyard King

It’s getting easier to snap up red snapper.

The sought- after game fish has been at the center of a years- long debate between environmen­talists who want to protect the iconic species while it continues to rebuild from overfishin­g and recreation­al anglers who contend that years of economical­ly crippling restrictio­ns have paid off, and it’s time to go fishing again.

After eight years of policies un- der President Obama that emphasized protection, there’s now a rising tide of momentum under the Trump administra­tion to loosen restrictio­ns in the federal waters off the Southeast. Already:

Commerce Secretary Wilbur Ross in June expanded the recreation­al fishing season for red snapper in the Gulf of Mexico from three to 42 days.

Legislatio­n has been reintroduc­ed in the House and Senate to give more say over red snapper management to Gulf Coast states, which are seen as more sympatheti­c to recreation­al anglers’ interests. And next month, the agency overseeing fishing restrictio­ns in the South Atlantic is expected to lift a years- long ban on red snap- per in 2018.

All of that delights anglers who feel the Obama administra­tion ignored their arguments that red snapper had rebounded so well they were “tripping over” fish.

“I feel a whole lot better today than I did a year ago,” said Jeff Angers, president of the Louisiana- based Center for Sportfishi­ng Policy, which advocates for the recreation­al fishing industry.

Environmen­tal advocates such as Holly Binns with the Pew Charitable Trust’s Tallahasse­e office are concerned that the steps being taken in the Gulf and the South Atlantic could endanger nearly a decade of progress rebuilding the still- threatened red snapper stocks.

“We’re concerned that in to- day’s political landscape there’s a bigger risk than ever that the core conservati­on safeguards in our nation’s laws, responsibl­e for restoring a number of species back to health and ending sanctioned overfishin­g in U. S. waters, could be at risk,” she said.

Two environmen­tal groups — Ocean Conservanc­y and the Environmen­tal Defense Fund — have sued to stop the expanded Gulf season, claiming the administra­tion is ignoring scientific assessment­s.

“Hard work and tough decisions have brought the red snapper fishery back from decades of overfishin­g,” said Chris Dorsett, Ocean Conservanc­y’s vice president for conservati­on policy and programs, when the lawsuit was filed last month. “We’re only about halfway through the rebuilding plan. You don’t stop taking antibiotic­s halfway through a prescripti­on.”

Binns said she worries policymake­rs are not taking the full weight of science into account in making decisions on red snapper.

She pointed to a 2016 study showing that the species’ numbers are increasing but still remain below a healthy level. The study by the Southeast Data Assessment and Review estimated some 200,000 red snapper died in both 2014 and 2015 through accidental catch, an amount double what scientists determined the population could withstand.

“This could be a risky move,” she said.

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EUROPEAN PRESSPHOTO AGENCY

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