USA TODAY US Edition

Coming to Element hotels: Communal living rooms

The lounges will be located in the center of four guest rooms

- Nancy Trejos @nancytrejo­s

Four months after LOS ANGELES merging with Starwood Hotels and Resorts, Marriott Internatio­nal is starting to put its stamp on the brands it has acquired.

The largest hotel company in the world is taking two of Starwood’s brands, the boutique Aloft and the eco-conscious extended stay Element, and testing out new design and food and beverage concepts.

Marriott has an “innovation lab” at its headquarte­rs in Bethesda, Md. In October, the company unveiled its first M Beta hotel for its flagship Marriott Hotels brand at the Charlotte Marriott City Center. Marriott will unveil a temporary innovation lab Monday at the Americas Lodging Investment Summit in Los Angeles.

The company tries out new programs and products at the functionin­g hotel.

It is testing out keyless entry, new technology in the fitness studio and other prototypin­g. Guests are asked to provide feedback in real-time.

Among the design features pi- loted at Element is a communal room that will be located in the center of four guest rooms. The guests will have their own rooms to sleep in but will share a kitchen, dining room and lounge area, so they can socialize or collaborat­e on projects.

“We took a look at why people travel and what people need,” says Toni Stoeckl, vice president of lifestyle brands at Marriott Internatio­nal.

“Our lobbies have become more communal and social hubs, but we saw a need for something in between. There are a lot of opportunit­ies for people to have their shared common space and be together but still have their private space.”

Aloft will debut a food and bev- erage program with fresh, healthy ingredient­s such as spinach, quinoa and avocado. Guests will be able to order customized “pots,” healthy meals in a colorful to-go container.

Travelers can order and pay for them at digital kiosks. The pots will have time-stamped personaliz­ed labels with their chef ’s emoji.

Marriott will try tech-centric beverage concepts such as a portable wine cart for Element that automatica­lly pours wine when activated by a hotel room key card.

Stoeckl says Marriott chose Aloft and Element because they have always been the places where Starwood has tested out new initiative­s. For instance, Starwood used the Aloft brand to try out a robotic butler, known as the Botler.

“What we want to do is to invite our owners, our partners, our guests into the whole process of how we think of innovation for these brands,” Stoeckl says. “We really wanted to do this openly, get feedback and bounce our ideas for consumers and stakeholde­rs. Those brands have always been about innovation.”

After Marriot’s purchase of Starwood, it has 30 brands. Along with Marriott Hotels, Marriott’s signature brands include Renaissanc­e, the Ritz-Carlton and Residence Inn. Starwood’s include Westin, W Hotels, St. Regis and Sheraton.

Marriott CEO Arne Sorenson, who runs the combined company, has said several times that he will keep all the brands. This innovation lab is the first example of Marriott trying to make consumer-focused changes with any of Starwood’s properties.

There are 127 Aloft and 23 Element hotels worldwide. An additional 136 Aloft and 66 hotels are in the pipeline for constructi­on.

This year, Marriott expects to open 33 Aloft properties and 14 Elements in cities such as Seattle and Seoul.

“One of the value propositio­ns for buying Starwood and brands like Aloft and Element is growing them in a way that Starwood wasn’t able to,” says Eric Jacobs, chief developmen­t officer for select-service and extended stay.

 ?? ILLUSTRATI­ONS BY AMANDA MCKENZIE CREATIVE ?? Guests at Aloft hotels will have healthier grab-and-go options. Ingredient­s such as spinach, quinoa and avocado will be used.
ILLUSTRATI­ONS BY AMANDA MCKENZIE CREATIVE Guests at Aloft hotels will have healthier grab-and-go options. Ingredient­s such as spinach, quinoa and avocado will be used.
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