USA TODAY US Edition

More stores demanding to know how their canned tuna was caught

Whole Foods now tracks the fish from boat to cannery

- Zlati Meyer USA TODAY

The new policies require fish suppliers to catch tuna with methods that minimize killing other non-edible sea mammals.

Supermarke­ts are starting to get hooked in what can be called the next phase of the tuna wars.

Grocers are starting to demand that fish suppliers target only those types that can reproduce fast enough to avoid being wiped out by the seafood trade and to be able to trace how and where the fish were caught. The latest move is in addition to the issue debated a generation ago, which centered on trying to make sure dolphins and other fish weren’t needlessly netted along with tuna.

This week, Whole Foods Market, a national retailer, said it is establishi­ng these sustainabi­lity and traceabili­ty requiremen­ts for both items on store shelves and in prepared foods made with canned tuna. It joins at least one regional supermarke­t chain, HyVee, with more than 240 stores across the Midwest, which made a similar move in January.

Whole Foods, a chain of about 470 stores worldwide based in Austin, has teamed with traceabili­ty software company Trace Register to be able to track each lot of tuna from the boat to the cannery.

That effort is in addition to having a policy of requiring suppliers to catch fish with methods that minimize killing other nonedible sea mammals or fish in the process of going after tuna. It’s an effort to save as many dolphins, sea turtles and other non-tuna species as possible.

“We have a goal at Whole Foods to really do what we can to move the seafood industry toward sustainabi­lity,” said Carrie Brownstein, global seafood quality standards coordinato­r for the chain.

Some tuna suppliers are already using the Whole Foodsmanda­ted methods, she added, but those who have to make the switch might raise prices as much as 10%.

“It’s encouragin­g to see a growing number of U.S. grocery retailers making public commitment­s to clean up their canned tuna,” said Greenpeace oceans campaigner David Pinsky.

In addition to nets, Greenpeace is opposed to the long-line method, which can stretch for as much as 100 miles, dangling with baited hooks. Instead, it advocates for pole and line, in which one fisherman casts a single line, sometimes by hand, or the boat trolls.

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