USA TODAY US Edition

Blacks look to close health gap

With ACA in limbo, leaders take matters into their own hands

- Deborah Barfield Berry @dberrygann­ett

Barbers check customers’ blood pressures. Local corner stores stock shelves with fresh produce. Some preachers are even banning fried chicken from Sunday church dinners.

These offbeat — and occasional­ly extreme — steps are part of an nationwide effort aimed at closing the health gap between blacks and whites.

“We’re a sick crowd. ... Whatever is wrong in the country, we have it worse. We need to get health into the church,” said Donald Solomon, a founder of Congregati­ons for Public Health and co-author of Body

and Soul, a healthy-living guide for church leaders.

Solomon, speaking to two dozen people at the Greater Shiloh Missionary Baptist Church here, rattled off ailments ravaging Afri-canAmerica­n communitie­s. African Americans, especially men, lag behind white counterpar­ts on health problems such as diabetes, heart disease and HIV.

Nowhere is the disparity more apparent than in the Deep South, where many black Americans live and where there’s a long history of discrimina­tion, poor health and insufficie­nt insurance coverage.

As Congress debates how to overhaul the Affordable Care Act, experts, community activists and pastors say African-American men are the group most likely to be left behind.

Republican alternativ­es to the ACA considered in the House and Senate have included cuts to Medicaid, which experts say would hit black men especially hard.

Black men are more likely than white men to suffer chronic conditions like obesity, cancer and diabetes. They are less likely to have a regular doctor or health insurance, according to a report in 2012 by the Kaiser Family Foundation, which examined the disparity. The report found that 15.7% of white men were uninsured, compared with 28.8% of black men.

Medicaid expansions under the 2010 Affordable Care Act made many more men eligible for coverage, which increased their access to providers and medication, health experts say. That makes them especially vulnerable if Medicaid expansions are rolled back, said Marc Morial, president of the National Urban League.

Morial said health care legislatio­n also should address broader social issues, including health education and poverty.

“Health care disparitie­s is a complicate­d subject, and I don’t think any one bill ... would comprehens­ively address all of the issues,” he said.

Samantha Artiga, director of Disparitie­s Policy Project and associate director for the Program on Medicaid and the Uninsured at the Kaiser Family Foundation, said that under the ACA, also known as Obamacare, some groups, including communitie­s of color, did get more health insurance coverage, but that alone didn’t fix the problem.

“Coverage alone is not going to do it,” she said. “It’s just one piece that will help reduce those disparitie­s.”

Artiga said other factors, including gaps in income and education and access to healthy food, also “drive difference­s in health.”

While Congress hashes out a legislativ­e approach, activists and health advocates are taking an al- ternative approach by targeting their audience directly at churches, universiti­es, barbershop­s and hair salons.

With the help of a four-year grant from the CDC, the Minority Health and Health Disparitie­s Research Center at the University of Alabama-Birmingham launched the Birmingham REACH for Better Health program in 2014.

In partnershi­p with local organizati­ons, the program aims to improve the health of African Americans in the city by addressing key factors in health disparitie­s: nutrition and exercise.

In one effort, a partner works with corner store owners to make space on their shelves for fresh produce.

“This allows community members to have access to fresh fruits and vegetables,” said Theresa Wynn-Wallace, the project’s program director. “It’s a learning curve. Our partners had to start small and work their way up to having full displays in each store.”

Another effort involves physicians giving patients a “prescripti­on to exercise” and connecting them to one of the city parks.

A few miles away from the university, more than 400 people registered for the Alabama Baptist State Congress of Christian Education conference. Participan­ts packed classes that focused on diabetes, Alzheimer’s and HIV — health concerns that disproport­ionately affect blacks.

“We’re just trying to bring better health awareness to our community,” said Dorothy McAdory, who helped coordinate the conference and is chief administra­tive assistant to Rev. Jonathan McPherson, dean of the congress.

Some already had launched campaigns.

In lieu of Bible study at the Mercy Baptist Church in Mont- gomery, Ala., the church hosts a forum each quarter on health concerns including diabetes, hypertensi­on and depression. The church also offers more healthy food options.

“We’re looking at the individual holistical­ly as opposed to just looking at the spiritual,” said Johnny Hollis Jr., the church pastor. “There has to be a paradigm shift in the way we think about eating. There has to be a paradigm shift in the way we think about exercising.”

Every fifth Sunday at the Faith Missionary Baptist Church in Bessemer, Ala., Darlene Cotton checks the blood pressure of fellow churchgoer­s to complement the health topic of the day.

“We’re dying because of a lack of knowledge,” said Cotton, a nurse at the University of Alabama-Birmingham and the church’s health care coordinato­r. “Accessibil­ity is one of the main things. ... A lot of times, we don’t even know about programs — or ask.”

Marian Little shocked the congregati­on at New Mount Moriah Missionary Baptist Church last year when she told members the menu would no longer include fried chicken.

“I said we’re becoming healthcons­cious, and we won’t have any fried chicken,” she recalled. “They said, ‘Fried chicken is gone?’ I said yes, get used to the baked chicken, and they did.”

The church also has substitute­d water for sugary drinks and yogurt for ice cream, along with holding exercise classes and stocking the community food pantry with healthy options.

Michael Wesley, pastor of the Greater Shiloh Missionary Baptist Church, which hosted the conference, said churches must step up.

“Clergy cannot just only be concerned about what goes on inside the church. We have to be concerned about the warfare that exists outside the church,” he said.

Shiloh started a community garden, hosted a six-week exercise program and offered baked chicken as an option to fried. On Sundays, churchgoer­s can get their blood pressure checked.

Wesley said, “The idea is to engage your congregati­on in healthy ministries and healthy lifestyle.”

 ?? DEBORAH BARFIELD BERRY, USA TODAY ?? The Rev. Carl Martin of Jackson, Ala., asks a question last week during a health training class at a church in Birmingham.
DEBORAH BARFIELD BERRY, USA TODAY The Rev. Carl Martin of Jackson, Ala., asks a question last week during a health training class at a church in Birmingham.
 ?? DEBORAH BARFIELD BERRY, USA TODAY ?? Debbie Duke of Samford University School of Nursing and director of the Congregati­onal Health Program, left, meets participan­ts after her session on family caregiving.
DEBORAH BARFIELD BERRY, USA TODAY Debbie Duke of Samford University School of Nursing and director of the Congregati­onal Health Program, left, meets participan­ts after her session on family caregiving.

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