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5 fees that won’t keep customers coming back

- Rhonda Abrams Rhonda Abrams is the author of 19 books including “Entreprene­urship: A Real-World Approach,” just released in its second edition. Connect with Rhonda on Facebook and Twitter: @RhondaAbra­ms. Register for Rhonda’s free business tips newslette

When I started my first small business, my lawyer gave me some memorable advice.

“Rhonda,” he counseled, “I’ve never had a client dispute a bill for profession­al services. People willingly pay thousands of dollars in hourly fees without complaint, but if I bill them $2 in mailing charges, they’ll get upset. It’s small items that alienate clients.”

He was right.

We all hate being nickel and dimed. Surprising­ly, you’re often more likely to lose a customer over a small extra charge than a big fee. When I worked as a consultant, I never charged clients for items such as photocopyi­ng, delivery services or parking expenses. Those were routine additions to consulting fees, but I preferred to treat them as part of my cost of doing business rather than potentiall­y aggravatin­g clients.

I rediscover­ed the annoyance of nickel-and-dime charges when I remodeled part of my home. While I originally gulped at the cost of a large job, once I made the decision, I didn’t have a problem writing the check. It’s the little fees that drove me crazy, such as multiple delivery fees when the store makes one trip for three appliances.

As a small business vendor, you’re often far better off eating those charges yourself — or wrapping them in to the overall charge — rather than piling one small fee after another small fee after another.

When not to charge for extras:

No perceived value to the customer.

If I spend a few dollars more per yard on carpet, I understand I’m buying higher quality. But what value do I perceive in the extra cost for moving my couch? Sure, I know the carpet company incurs expense in the time spent moving even a small amount of furniture, but I still react poorly to an extra fee that likely applies to 99% of their customers.

Inflated prices.

If my lawyer bills me 25 cents per page for photocopyi­ng documents, I’ll know I’m being overcharge­d. I’ll then suspect I’m being overcharge­d for profession­al services as well.

Normal costs of doing business.

I might pay a graphic artist $3,000 to redesign my marketing materials and, if she does a great job, feel like I’ve gotten my money’s worth. If she adds $300 in print shop costs, those also seem like reasonable charges to pass on to me. But if I see a $5 item on my bill for parking lot fees, I’m going to feel she’s unprofessi­onal.

Your competitor­s do it.

If the other guys routinely lower their real prices by adding hidden charges, you may feel you must play the same game. Be warned: You may get the customer, one who’s likely very price sensitive, but competing on price this way gains you the most complaints and the fewest referrals.

Hard-to-understand fees.

My reaction to extra charges is also going to be influenced by how much I understand the fee itself and whether it’s out of line. This isn’t to say you should never add extra charges to a base price, just that it’s important to use judgment every time you add another line to your bill. Obviously, if there’s a major additional fee, discuss that with your customer before you incur the cost.

Here are some legitimate extras to add:

Highly variable costs.

A rule of thumb with small extra charges is to assume normal, predictabl­e amounts and charge only for items that are unusual or highly variable depending on the customer.

Easy-to-understand fees.

If the add-on fees are transparen­t or easily understood, the customer is most likely willing to accept them. Adding court costs to a legal bill is expected. I charge travel expenses when I fly to a speaking engagement. Just delineate them on your bill clearly.

Added services or products.

If you’re a hairdresse­r, you can’t charge for shampoo, but you can add on charges if the client agrees in advance to extra conditione­rs, straighten­ers or highlights.

Let them know.

When you do eat costs for items your competitor­s charge for, let your customers know. List those items on the bill followed by the word, “Compliment­ary.”

Remember, extra fees — usually encountere­d at the end of a transactio­n — often leave a customer with a sour taste. Is that the last impression you want to leave? Instead, try to make the last interactio­n with a customer the most pleasant.

So go ahead and move that sofa for free.

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