USA TODAY US Edition

Stand-up is an ideal COVID-19 antidote

- Kelly Lawler

Five months into our “new pandemic normal,” the best relief is the stand-up comedy special.

We’re in a new phase of this, I’ll say it, unpreceden­ted coronaviru­s era. The post-bread baking, post-panic shopping phase, where our fear of COVID-19 meets exhaustion meets annoyance at everyone we see not wearing a mask.

Sometimes, the world is so bleak that the only uplift you can get is from a laugh. A guaranteed, low-effort belly laugh with no extra thought. Streaming stand-up comedy specials, from John Mulaney’s “Kid Gorgeous” on Netflix, to Yvonne Orji’s “Momma, I Made It!” on HBO, to Sarah Cooper’s coming Netflix gig, offer uncomplica­ted guffaws on demand.

My cravings for TV have followed the general cultural mood of the pandemic. Back in March, when we all were experienci­ng shock and fear as society largely shut down, I watched pure comfort series such as “The Great British Baking Show,” “Parks and Recreation” and “Queer Eye.” They have low stakes and lots of happy-crying.

By the end of April, as we settled into a stay-at-home routine and started using such phrases as “new normal,” I needed series I hadn’t seen before that would engage me for many seasons but wouldn’t be too depressing. I turned to “Elementary,” “New Girl” and “Supernatur­al.”

Those shows kept me going until late July, when COVID-19 cases began to surge across the South and Southwest, and my own panic began to rise. My attention kept drifting away from serialized dramas, so I started watching high-stakes cooking shows with dramatic musical scores such as “Chopped,” “The Final Table” and “Cutthroat Kitchen.” But I could watch for only so long, because I started to worry about each contestant’s restaurant career during the pandemic (How is their restaurant doing financiall­y? Are they doing outdoor dining? Are customers wearing masks?)

With stand-up comedy, I don’t need to worry about the state of the food service industry. Instead, I can listen to Mike Birbiglia recount an escapade in Amsterdam’s Red Light District (in “The New One,” on Netflix) or hear about how Seth Meyers’ wife gave birth in their apartment building lobby (in the aptly titled “Lobby Baby,” on Netflix). There are no complicate­d plots or mythologie­s to understand. There is very little time investment, as many specials clock in around an hour. There’s no preamble to the laughs. No bad episodes to get through before the good stuff. Most stand-up specials are to the point – a comic, a microphone and an audience slapping their knees.

That is not to say that stand-up comedy is a genre of entertainm­ent that’s shallow and meaningles­s. Many comedy sets offer incisive social commentary and analysis. Dave Chappelle, for instance, has used recent Netflix stand-up special to discuss race and police brutality. But even when comedy reminds us of the world’s woes, there is always a punch line or witty observatio­n to help us swallow the poison pill of reality.

That’s what makes them perfect viewing for this particular­ly fraught period of the coronaviru­s era. It’s impossible to shut out reality, but at least we can laugh at the absurdity of it all.

 ?? HBO ?? Yvonne Orji in her HBO stand-up special “Momma, I Made It!”
HBO Yvonne Orji in her HBO stand-up special “Momma, I Made It!”

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