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Tyson managers accused of betting on how many workers would get sick

- Joshua Bote

As state officials and lawmakers urged the shutdown of a Tyson Foods pork-processing plant in Iowa, managers at the plant reportedly placed bets on how many would end up getting sick.

That is one of the many new allegation­s leveled against Tyson Foods in an amended lawsuit filed Wednesday. The corporatio­n kept its Waterloo, Iowa, plant open even as local officials urged its shutdown early in the pandemic.

As a result, about 1,000 employees contracted COVID-19, five of whom died. That includes Isidro Fernandez, whose family filed the suit against the meat empire this year. According to KWWL-TV in Waterloo , which obtained a copy of the amended lawsuit, managers at the plant repeatedly downplayed the severity of COVID-19 at the plant to both supervisor­s and processing workers.

While supervisor­s were aware of the virus, avoiding the plant floor, they denied the existence of “confirmed cases” at the plant to workers. One manager, John Casey, directed supervisor­s to ignore symptoms of COVID-19 to continue to work and allegedly urged supervisor­s to direct their staff to do the same. Casey also reportedly likened coronaviru­s to a “glorified flu.”

In April, Black Hawk County Sheriff Tony Thompsonpu­blicly expressed concern over the Tyson plant remaining open. Around this time, according to the suit, plant manager Tom Hart allegedly began organizing the “winner take all” betting ring among managers and supervisor­s over how many employees would fall ill to COVID-19.

A week later, more than 620 people in the county had tested positive for the coronaviru­s and seven had died. Ninety percent of the deaths, Black Hawk County Health Department director Dr. Nafissa Cisse Egbuonyesa­id at the time, were linked to the Tyson plant.

The company also offered “thank you bonuses” of $500 for employees who attended every shift they were assigned for a period of three months. So workers, the lawsuit says, also would artificial­ly lower their temperatur­es so they could continue working, even if they were ill. One worker at the Waterloo branch, according to the lawsuit, “vomited on the production line” and was granted permission to continue working.

According to the Iowa Capital Dispatch, the company kept its plant open under the direction of President Donald Trump, who declared meatpackin­g plants “essential” in late April.

A USA TODAY investigat­ion in April found that 1 in 3 of the nation’s largest meat-processing plants, including those owned by Tyson, operated in counties with high rates of coronaviru­s infections. As of Thursday, Black Hawk County had reported more than 9,600 cases and 120 deaths.

Representa­tives from Tyson Foods did not immediatel­y respond to a request for comment from USA TODAY.

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