USA TODAY US Edition

WASTED CHANCES

How the United States failed to meet the deadly coronaviru­s pandemic challenge

- Gus Garcia-Roberts, Erin Mansfield and Caroline Anders

On Feb. 29, hundreds of people packed into the Pullman Christian Reformed Church, a squat, beige brick building on Chicago’s South Side. An attendee began the ceremonies by blasting a shofar, the trumpet made out of a ram’s horn. Somebody played keyboard. And a long line of people waited to speak into a microphone about their memories of Angeli Demus.

The lifelong Chicagoan, who had died a month earlier at age 59, insisted she didn’t want it called a funeral. “Donate, cremate, celebrate,” had been her credo to her family near the end of a gutting battle with lung cancer, and with her eyes donated and her body cremated, all that was left was this party.

Her husband, Earl Demus, billed it as “Angeli’s Joyous Celebratio­n,” and thought that the crowd it gathered spoke to his wife’s beloved nature. “Standing room only,” recounted Demus, who estimated there were more than 450 people there. “I stopped counting after a while.”

The disconcert­ing news story that seemed recently to creep into every conversati­on, particular­ly after it tanked the stock market the previous week, didn’t make it past the doors of the church. Nobody wore a mask or kept their distance, and for the most part nobody even talked about the novel coronaviru­s. It had only started to trickle into the United States, as far as anybody knew, and the few cases in Illinois were said to be isolated and controlled.

A top health official had a week earlier assured Chicagoans that “the health risk to the general public from novel coronaviru­s remains low,” and the outlook from the highest levels of government was that, nationally, the few instances of the virus were disappeari­ng. President Donald Trump had said three days earlier there were 15 cases in the country, and “the 15 within a couple of days is going to be down to close to zero.”

In a room off to the side of the church, people sipped soft drinks and picked at a spread catered by a neighborho­od chef: finger sandwiches, sliders, fruit and cheese, chicken and Angeli’s favorite dessert, cheesecake. This room was where her father, Charles Dungill, spent most of the event.

Everybody called him “Cookie,” a throwback to his days as a drummer in a family band that toured everywhere Black performers were allowed in Jim Crow’s America. Cookie shook hands, hugged and chatted with relatives and friends, some of whom had traveled from California, Michigan, Georgia, Ohio and Nevada. A family friend was fresh off a golfing trip to Arizona and another had recently returned from South Africa.

It was the West Chatham diaspora, a testament to the lasting bonds of the tight-knit Chicago neighborho­od in which Cookie and his wife, Barbara, had raised Angeli and her three surviving siblings: brothers Sevil and Kyann, and sister Gina.

A couple of days after the celebratio­n at the church, Sevil stopped by Cookie’s house to check on him. The kids were worried about their dad. They’d noticed little changes in his appearance: a slight droop to his posture, something different in his eyes.

It wasn’t just his daughter’s death with which he was reckoning. Barbara, his wife of 63 years, had died less than a week before Angeli’s celebratio­n, after suffering from multiple ailments, including cancer.

But Sevil found his dad in good enough spirits, having enjoyed the event at Pullman so much that he wanted to plan the same thing for Barbara. Father and son chatted for about three hours, during which Sevil noticed that his dad had a slight hitch in his throat. Probably post-nasal drip.

The next day after work, Sevil was driving back to his dad’s house, bringing him Barbara’s ashes from the crematoriu­m, when he realized: Now he had a little cough, too.

“You know, just a hee-mmh,” Sevil later recalled.

Squandered opportunit­y

The virus shouldn’t have been able to sneak up on the United States. The world’s most powerful nation, historical­ly among the most successful at stymieing infectious illnesses, had ample lead time during which the deadly pandemic was rampaging through Asia, and then Europe.

But in an early vacuum of leadership at almost every government level, with the message from the White House that the virus was not anything to worry about, Americans unwittingl­y spread the lethal virus to loved ones and strangers alike.

The U.S. squandered its early advantage. Roughly one year after the virus first came into existence, the country has suffered a loss of life far worse than any other.

Dr. Megan Ranney, an emergency physician and professor at Brown University, said COVID-19’s traits made it a formidable opponent for even those large nations most competent at fighting it.

But, she added, in the United States in 2020, the virus found an ideal victim. “The virus could not have emerged at a better time for spread than this year,” Ranney said. “We were in an election year. We had a president who didn’t believe in science. We had underfundi­ng of our public health institutio­ns. It was a perfect storm.”

Martin Luther King Jr. Day: Zero official deaths

On Jan. 23, Dr. Benhur Lee stayed up late in his Manhattan apartment, working through the global ramificati­ons of the virus Americans had been told was not a threat to them.

“We have it totally under control,” Trump had said the day before when asked about the single known case in the United States. “It’s one person, coming in from China. It’s going to be just fine.”

But none of the early epidemiolo­gical research Lee was picking up from China, where the virus had killed thousands and brought life to a standstill, suggested that assessment was correct.

Lee runs a research lab at Mount Sinai’s medical school in New York City. He made a name for himself as an HIV researcher in the early 2000s before moving on to tracking emerging viruses, becoming an expert on viruses such as nipah, the bat-borne sickness featured in the film “Contagion.”

Lee was one of thousands of scientists throughout the world who had since December been piecing together small studies from doctors in other countries to understand the features of the virus that had emerged in Wuhan, China, with their clues as to how it could be stopped.

In early January, scientists from China and Australia released an initial genome sequence of the virus. It closely resembled SARS, the virus that much of the world barely dodged two decades earlier. And on this Thursday night, Lee couldn’t sleep because scientists had just released new findings estimating the human-to-human spread of the novel coronaviru­s.

It was as infectious as Ebola, slightly less infectious than the 1918 Spanish flu, and much less infectious than HIV and malaria. Lee tried to put the data in context by tweet. Over next few months, his Twitter account – @VirusWhisp­erer – would gain tens of thousands of followers.

Lee knew that the United States had previously benefited from a mix of luck and coordinati­on between U.S. agencies and their internatio­nal counterpar­ts in stemming SARS and Ebola. That history was cold comfort to Lee, who knew that the factors making a virus dangerous were difficult to predict.

The scientific community was not yet in agreement that the virus was capable of asymptomat­ic spread. Because carriers often don’t know they have it and in turn don’t isolate, asymptomat­ic spread is a boon for a virus’s rate of infection.

Lee didn’t need a double-blind study to determine what was happening. The way the virus had blitzed across China was evidence enough.

“There was obviously asymptomat­ic transmissi­on going on,” Lee said.

Over the next few weeks, Lee would witness a study in contrasts in how seriously major nations were taking the novel coronaviru­s. On Jan. 25, he left for a microbiolo­gy conference in Sydney, stopping on the way in his home country of Singapore. It was the beginning of the Year of the Rat, and Lee was celebratin­g the holiday with a visit to his parents.

He landed just as news broke that Singapore had its first confirmed case, in a traveler from Wuhan. Officials with latex gloves and temperatur­e guns checked for fever as he disembarke­d and boarded, and travelers from the Chinese province that includes Wuhan were barred from entering the country.

By the time Lee returned to the United States on Feb. 3, there were confirmed cases on both coasts and in the Midwest, and officials were announcing new ones every couple of days.

As he disembarke­d in Newark, New Jersey, Lee readied for the temperatur­e check, the symptom screening, even the racial profiling of an Asian traveler.

Instead, he checked in at a digital kiosk just as he always did. There was no temperatur­e check. The border official welcomed him into the country with no screening questions.

As he rolled his luggage out of the airport, Lee thought, That’s not good.

Life as normal in the Bay Area

For Dr. Jeff Smith, the top administra­tive official of Santa Clara County in California’s Bay Area, it was a forgettabl­e topic of conversati­on, just one spouse griping about work to another.

In December 2019, Smith – who in addition to being county executive is also a medical doctor and a lawyer – was chatting with his wife, a primary care doctor befuddled recently by an influx of patients seeking treatment for flulike symptoms, including coughing, achiness and fever. But when she tested for influenza, it came back negative.

Smith had no reason to think much of it.

“It was just a matter of, ‘Well, gee, there’s people that are sick, and it’s a variant of the flu that doesn’t show up on the flu test,’” the county executive later said.

But the conversati­on nagged at him in the months to come.

By mid-January, the novel coronaviru­s was still just a slightly ominous curiosity to most Americans.

The first U.S. news reports about the virus, published earlier that month, were full of unanswered questions and mistaken reports from China, including the initial belief that the virus could not be passed between humans.

Life proceeded as normal. San Francisco’s internatio­nal airport was one of two in the United States that had direct flights to and from Wuhan. But members of the San Francisco Airport Commission, which oversees its operations, showed no concern throughout January that it was an open portal for travelers from the viral epicenter.

A review of the commission’s meetings that month showed that its members never discussed the novel coronaviru­s. The government body was instead immersed in its own drama: A restaurate­ur had been charged with attempting to give one of the commission members a $5,000 bribe to open a rotisserie chicken joint in the airport.

In the meantime, during the month of January, more than 2,400 passengers flew direct from Wuhan to San Francisco on China Southern Airlines Flight CZ659, according to a USA TODAY analysis of data on the VariFlight app.

When a member of the airport commission finally did address the virus in early February, it was to urge travelers not to change their plans for Chinese New Year, a holiday during which people often traveled abroad to visit their families.

“I think it’s important for us to continue these celebratio­ns knowing that profession­als and government are really taking the right precaution­s,” commission­er Malcolm

Yeung said at the time.

On Jan. 19, a 98year-old woman named Marjorie Waggoner lay in a hospice bed at a senior living center 14 miles away in San

Jose, with a cold towel folded over her forehead as a measure against the fever that had plagued her for more than a week.

When her daughter Darryl Ospring took a photo of her that day, Waggoner was unconsciou­s, scrawny and holloweyed. It was a dramatic change from how she looked less than two months earlier, in a photo Ospring took around Christmas.

Waggoner, who her kids said always seemed decades younger than she was, wore carefully coiffed short curly hair, a cheesy holiday sweater, a necklace made of bells, and a big, childlike grin. She suffered from Alzheimer’s and had been in hospice for a year following a series of falls, but she was faring so well that administra­tors were considerin­g returning her to normal care.

But on Jan. 8, Waggoner was tired and had no appetite. Within a few days, she had developed a cough, and then a fever, and her condition rapidly spiraled from there. She died on Jan. 22.

Ospring was surprised by the cause listed on the death certificat­e – “complicati­ons from neurodegen­erative disease” – given that her mother’s nurse had told her before she died that her chief ailment was her persistent fever.

Waggoner was not autopsied, and Ospring honored her request to be cremated, even if it ruined her chance at ever getting clear answers.

“I was trying to understand what happened to my mother in this small window of time,” she said. “It was as if the Angel of Death just came in and ushered her out.”

Unbeknowns­t to Ospring, she was not alone among residents of her county in being blindsided by the sudden de

mise of a loved one without a clear medical explanatio­n.

On Feb. 6, a healthy 57-year-old named Patricia Cabello Dowd collapsed dead in her kitchen, the victim of what was initially declared a ruptured heart.

Twelve days later, 69-year-old Filipino immigrant Arturo Difuntorum Rivera was found partially decomposed in the home where he lived alone. For months, the medical examiner listed his cause of death as “pending.”

Their lives had no obvious overlap, and they occupied different social strata. Dowd was a manager at a semiconduc­tor company that required regular internatio­nal travel, though she hadn’t been overseas recently. Rivera was a security guard, who in recent employment at a hotel earned $14 an hour.

Neither was administer­ed a blood test for COVID-19, and officially, there was no chance their deaths were related to the virus. That’s because Santa Clara County’s top health officials were unequivoca­l at the time in declaring that the virus was not spreading there.

At a public meeting Feb. 19, the county’s public health chief, Sara Cody, said there was no reason for residents to wear masks, cancel gatherings or seek testing for the virus if they were showing symptoms.

Cody said the county had only two confirmed cases, and both were travelers from Wuhan who had been ordered to isolate.

“If somebody’s not had travel to mainland China, we don’t consider them a risk for COVID-19 and don’t test,” said Cody, who projected a message reading: “Coronaviru­s is not currently circulatin­g in our county.”

But there was no real way for county officials to gauge that, because testing was nearly nonexisten­t. On the day of Dowd’s death, there was a single novel coronaviru­s test administer­ed in all of Santa Clara County, according to county data. On the date of Rivera’s death, there were two tests. The county didn’t top 1,000 tests a day until late April.

It wasn’t until April 22 that the veil was partially lifted on what had been missed months earlier. Chief health officer Cody held a press conference announcing that posthumous tests had revealed that three deaths months earlier – those of Dowd, Rivera and a 70-yearold Filipino man named Rolando Olaguer – were actually due to COVID-19.

Cody called them “iceberg tips” of an unseen outbreak. Dowd became the earliest confirmed casualty of the virus in the United States, pre-dating a Seattle-area death on Feb. 28.

But for Ospring, who had no way of confirming whether her mother died of the virus, there was no such closure. Like many Americans, she tried to fill the void of ample initial testing with amateur epidemiolo­gical sleuthing. She went down a rabbit hole of trying to contact trace the person who did her mother’s nails shortly before she fell ill, attempting to see if she could link them to a known case.

She realizes she’ll probably never know. “The best I can do is get as close to the truth as possible,” Ospring said.

For county executive Smith, the revelation of early COVID-19 deaths made for a painful confirmati­on that his county’s policies had allowed residents to unknowingl­y infect and kill each other. He said his greatest regret was trusting the CDC’s guidance that there was no need for testing unless a person had symptoms and recent travel to Wuhan. Similar frustratio­ns were expressed by health officials around the U.S. who felt the CDC, previously considered the world’s premier health agency, had failed the country due to egregious missteps and misinforma­tion.

“I firmly believe that if the federal government had dealt with this appropriat­ely, that many, many hundreds of thousands of Americans would not have died,” Smith said.

He’s thought back to those conversati­ons with his wife in December, during which she told him about patients who had flu-like symptoms but tested negative for the flu. (Smith’s wife, who works for a private corporatio­n, declined to be interviewe­d, citing medical privacy concerns.)

He now suspects that those patients had COVID-19, and that the virus has been circulatin­g in his county since December. It’s a theory supported by academic research suggesting that the virus was in the U.S. then, including a UCLA study that revealed a major spike in patients with coughs and acute respirator­y failure in the final month of 2019.

Smith shudders when he thinks back to the major gatherings such as sports events in the first few months of the year, including that NFL’s NFC championsh­ip game in January that attracted more than 70,000 fans.

“Somebody in the future, some Ph.D. student, will do research on that particular game,” Smith said. “And I’m sure that there will be evidence that there was COVID spread.”

Pizza with a friend in Chicago

At the same time COVID-19 was spreading unseen through Northern California, it was gaining a similar foothold in other regions throughout the country.

For Sevil Dungill in Chicago, his family’s battle – and to an extent his city’s – with the virus began with thin-crust pizza and embraces of condolence from an old family friend.

It was Feb. 28, the night before the celebratio­n of Dungill’s late sister, and the friend brought him a pie from Home Run Inn.

They sat close together and, as they reached for slices of pizza, they lingered on everything but the novel coronaviru­s. Following the deaths of Dungill’s sister and mother, the friend seemed to understand he could use a few-hour respite from talk of sickness.

Dungill’s friend wasn’t married and had no children. Instead he filled his life with extended families: his own, and those of which he was an honorary member. Every Thanksgivi­ng he stopped by to visit the Dungills, and he called Sevil’s elderly parents on their birthdays every year.

Dungill’s friend had recently had a little scare with the virus. He had briefly lost his senses of taste and smell. The friend, who USA TODAY is not naming because he declined to be interviewe­d, had been golfing in Arizona, where there were a handful of confirmed cases.

He knew the loss of those senses was a symptom. But his doctor prescribed him a steroid and assured him it was just his asthma acting up.

By the time Dungill’s friend hugged him goodbye, saying he’d see him at his sister’s celebratio­n the next day, whatever bug that seemed to have been bothering him was gone except for a mild case of the sniffles.

A jarring discovery

Less than two weeks later, at around 7 a.m. on March 11, Dungill sat in the emergency room waiting area of the Advocate Christ Medical Center.

Six others were also there seeking medical attention.

Dungill’s illness had started about a week after his sister’s celebratio­n. He had been at his office when, while reaching for a sweater, he realized he was freezing, while his eyes and forehead were burning.

“Hey, if a miracle happens, I’ll be at work tomorrow,” Dungill announced to his boss after toggling on his out-of-office email message. “Otherwise, I’m out sick.”

He made it back to his office after a couple of days off, but his fever persisted. His co-workers commented on how terrible he looked.

When it hurt to breathe, Dungill relented and had his wife drop him off at the emergency room.

The admitting medical personnel appeared unconcerne­d that his symptoms were related to the novel coronaviru­s. Though they gave Dungill a mask, none of the nurses or doctors wore any personal protective equipment themselves.

They told Dungill they couldn’t check for novel coronaviru­s. At the time, the CDC was only advising tests in cases that fit narrow parameters, such as if the person had traveled to mainland China.

However, because the doctors were concerned about blood clotting, they had Dungill undergo a CT scan.

The doctor who brought the results to Dungill’s hospital bed donned a jarring get-up, now including a face mask and goggles.

The doctor explained that medical officials in China had reported that Xrayed images of the lungs of those infected with the novel coronaviru­s often displayed damage that looked like a starry night or a cobweb. Dungill’s scans showed the same patterns.

Dungill blurted out a number: 845. It was the room in the same hospital where his dad was also laid up.

Cookie Dungill was dealing with his own persistent symptoms that doctors struggled to decipher. He had initially shown up to the hospital due to constipati­on causing stomach-clenching discomfort, but he had been sent home, diagnosed with a bad case of gas.

After the pain got even worse, he called an ambulance to take him back to the hospital. Even though one of the symptoms of COVID-19 was abdominal pain, the hospital had apparently ruled it out without a test. They had him share a room with a fellow patient.

“No, they didn’t test him,” Gina told Sevil when he asked about their father’s treatment. “They don’t think it’s that.”

Sevil said he urged his doctor to run the same CT scans on his father, and they came back with the similar telltale pattern. It kicked off chaos in Advocate Christ.

Nurses and doctors who had treated both Dungill men without protection were sent home. According to a later medical report, Cookie’s “12 attending nurses were also tested and were positive for COVID-19 and quarantine­d.”

A spokespers­on for Advocate Christ said they couldn’t comment directly on this case, but that their staff “consistent­ly followed CDC guidance, which evolved as public health experts learned more about the virus and its transmissi­on,” and that they required masks within the hospital starting March 31.

The doctors ultimately kept Cookie hospitaliz­ed but sent Sevil to the waiting area so his wife could pick him up and take him home.

It was 11:44 p.m., about 17 hours after Sevil had first arrived at the hospital. The room was now crowded with patients with symptoms just like his: red eyes and dry coughs and painfulsou­nding wheezes. Everybody had been given masks.

Sevil again took a tally. He stopped counting at 80.

Pleas for precaution­s

The scientist Benhur Lee spent the first few months of 2020 trying to get people to fathom the severity of the virus already coursing through the country.

In mid-February, Lee bought Lysol spray, disinfecti­ng wipes, and – even though the CDC was discouragi­ng them – medical face masks.

Lee found it reprehensi­ble that the agency was advising Americans against wearing masks and claiming that they were ineffectiv­e when scientists had long considered them a weapon against infection. So Lee carried with him a bag of masks and handed them out to strangers on the streets and subways of New York City.

He persuaded the doormen of his building to erect a plexiglass barrier between their desks and the lobby. He tried to convince colleagues – who were all scientists – that they were underestim­ating the virus. He joined a few dozen scientists who wrote a letter to New York City Mayor Bill De Blasio urging him to close schools.

Lee’s public health tweets got him branded as an alarmist. His inbox filled with threats or anti-Asian slurs, spurring Lee to take a hiatus from Twitter.

And then, in the second week of March – the same week that the World Health Organizati­on declared the virus to be a pandemic – reality seemed to finally, if only partially, set in for the United States.

In a span of two days, the National Basketball Associatio­n suspended its season. Tom Hanks announced that he had COVID-19. And Trump declared a national emergency while banning many Europeans from entering the United States, adding to a partial ban on some foreign nationals who had visited China.

Lee’s employer, Mount Sinai, closed all biology labs, except for those doing research related to COVID-19. Lee pivoted to making an ingredient to test people’s blood for the virus.

The emergency declaratio­n was, in the estimation of internatio­nal scientists, long overdue, coming six weeks after the WHO had already declared the virus to be a global public health emergency.

Americans around the country would soon enter lockdowns. It was a fearful and painful moment, but also one where the damage from previous inaction was not yet set, said Ranney, the doctor and professor. She said that the federal government could have attempted to catch up on infrastruc­tures for testing, contact tracing, and distributi­ng PPE.

“But we didn’t,” she said.

Escape from New York

On March 17, two men hustled into a nearly-empty rest stop in Maryland. Four hours into their 1,200-mile drive from New York to Florida, they realized they weren’t going to make it on sandwiches and PowerBars alone, and stopped to fortify with Wendy’s cheeseburg­ers.

One of the men was middle-aged and svelte. The other was more than two decades older, hobbled but still sprightly, with an oxygen tank piped to his nose and slung over his shoulder like a school bag. They wore face masks weeks before the CDC recommende­d them, and latex gloves.

As they exited the rest stop for the highway, Tom Kirdahy, then 56, and Terrence McNally, 81, felt safer with each mile they put between themselves and New York. It was as if they could feel the virus receding behind them.

They were near the front of a great informal migration southward from the New York City area.

While other countries instituted national lockdown orders to freeze citizens and the virus in place, the United States had only localized, and relatively lax, versions of such edicts. Americans responded by moving more than ever.

McNally fled New York with husband Kirdahy because he had only threequart­ers of a lung left and was terrified the virus would make quick work of him.

The couple’s history together had another pandemic as a backdrop. In 1995, Kirdahy, an attorney representi­ng those infected with HIV and AIDS, was transfixed in a Broadway theater as he watched a gay male character kiss a purple scar on the chest of another.

In Kirdahy’s view, society had decided that eradicatin­g the AIDS epidemic was not a priority because those it was killing, mostly gay men, were considered no great loss.

He had held the hands of many gay men as they died without the presence of family members who were afraid of infection or disdainful of their sexuality.

So attending “Love! Valour! Compassion!” written by McNally, whom Kirdahy then only knew as a famed playwright, was “like being in church,” he said.

It was the story of eight gay men on vacation together, including one, played by Nathan Lane, who kissed the AIDS lesion of another. Kirdahy and his companions at the theater, all of whom worked on the AIDS front lines or were infected with the virus, wept and hugged each other.

Kirdahy, a lifelong theater buff, met McNally six years later after inviting him to join a panel of famed gay playwright­s he organized in the Hamptons, New York. They bonded over a shared familiarit­y with AIDS. Two of McNally’s previous partners had died of the virus, and the playwright had seen firsthand the isolation suffered by its victims in their last moments.

They married in 2003, with Kirdahy warning that he wasn’t going to shelve his ambition and become “Mrs. McNally.” He ultimately left his law practice to become one of the most prolific theater producers on Broadway and London’s West End, racking up armfuls of theater awards to rival those of his husband.

But a diagnosis only months after they had started dating injected their relationsh­ip with a perpetuall­y fleeting quality. McNally’s former three-pack-aday smoking habit had stricken him with lung cancer. Surgery left him with a quarter of his right lung and only half of his left. For decades he was in and out of the hospital, including with potentiall­y life-ending bouts of pneumonia.

McNally made light of it. When he and Kirdahy bought a vacation apartment in Sarasota, Florida, in 2017, McNally predicted he would die there. “I know how this story ends,” he joked.

And in June 2019, when he was awarded a Tony for lifetime achievemen­t, he accepted it with his oxygen tank attached and told the crowd: “Not a moment too soon.”

Despite his gallows humor, McNally was afraid of death, particular­ly the prospect that it might take him alone. Even before his lung cancer diagnosis, he had poured that fear into his writing of “Love! Valour! Compassion!”

In it, Lane’s character, who is HIVpositiv­e, begs a friend: “Can you promise me you’ll be holding my hand when I let go?” Over the years, Kirdahy had many times made a similar promise to McNally.

During the first weeks of March, when it became clear that New York City was usurping the Seattle area as a national epicenter of coronaviru­s, they made hasty plans to drive to the apartment in Florida until its spread blew over.

At a roadside motel room in North Carolina, they napalmed every surface with Clorox and Lysol. In Georgia the next day, lunch was sandwiches handed off between latex-covered fingers at a Starbucks drive-through.

By dusk on the 18th, they were on their balcony rocking chairs in Sarasota, watching the sky turn a bruised pink over the Gulf of Mexico. McNally’s health had worsened, as he had grown weaker and short of breath. But he preferred sipping seltzer with his husband than more time in a hospital.

On the evening of March 20, McNally said, for the first time in their relationsh­ip: “I want to talk about dying.”

What followed was a long conversati­on, ranging from nuts-and-bolts estate planning to spiritual matters.

“We talked about family and friends and art and nature and gratitude,” Kirdahy said. “A lot about gratitude.”

At 9:21 the next morning, Kirdahy called 911 to report that his husband was coughing up blood.

‘Dad, don’t worry’

Five days before Kirdahy’s 911 call, Cookie Dungill called Sevil from his Chicago hospital room with a sudden concern.

Cookie couldn’t remember if he had paid his bills that month. He asked his son to head over to his house and make sure he was up to date on his gas and lights.

Sevil had for the last week been suffering an odyssey of severe symptoms from his own bout of COVID-19. He isolated on the first floor of his home, wearing a mask and leaving the second floor to his teenage son and wife, who brought him trays of food and stayed six feet away.

He had pneumonia, diarrhea and such severe night sweats that he had to get up in the middle of the night to change his soaked shirt.

But because he didn’t want his dad to worry about his own poor health, he agreed to check on his bills. He dragged himself out to his car, made it to his father’s house and slumped in front of the computer with Cookie on the phone. It took them 21⁄ hours to puzzle

2 through usernames and passwords to ascertain that Cookie had in fact paid his bills before he was hospitaliz­ed. They wheezed with laughter at their own ineptitude.

“Dad, don’t worry,” Sevil said. “We’re going to make it.”

Cookie called again a few days later, but this time his son couldn’t pick up. He was on the other line with an official from the CDC, who was pumping him with detailed questions about his movements and interactio­ns in the previous two weeks.

The official wanted to know everything about the pizza dinner Sevil shared with his friend. He wanted to know who was in what rooms of the church the next day, who shook hands and hugged, and who ate from the buffet.

The health agency was following a cluster of Chicago cases that hinged on a single event: Angeli’s Joyous Celebratio­n. The CDC was in the midst of declaring it one of the country’s earliest and most severe coronaviru­s spreading events, likely infecting at least 16 people.

And at its center was a single individual, Sevil’s friend, whom the CDC believed had brought the virus from Arizona. The friend had gone to a birthday party a few days after the funeral and apparently spread the virus to family members, according to the CDC. The virus then spread further when those family members went to sermon at a packed church, complete with a collection plate as a possible vector.

Even without the call from the health official, Sevil’s vicinity to the epicenter of the spread of the virus in Chicago was already clear to him.

On March 16, his friend’s sister died. A warm, boisterous woman known for singing in church, she was the first official novel coronaviru­s death in Illinois. His friend lost another sister to the virus less than two weeks later.

When Sevil got off the phone with the contact tracer, he went to call Cookie back at the hospital. But his father was by then unconsciou­s, having been put on a ventilator.

Sevil later learned from his sister Gina the words that were among his last.

Cookie had called her to say the hospital staff was urging him to go on the ventilator not because he needed it yet, but because he was experienci­ng labored breathing and the staff didn’t want to have run out of them when he did need one.

It was a reasoning common earlier in the pandemic that medical experts now regret, following studies showing that ventilator­s were overused and might have contribute­d to a higher death rate.

Gina encouraged him to follow the doctors’ recommenda­tions, optimistic

that it would help him recover. Though he agreed, she later said she could hear the fear in his voice.

“I don’t want to die,” he told her.

Failed by the government

USA TODAY shared with Ranney, the emergency physician and Brown University professor, the stories of both the Dungills in Chicago and the ailing playwright McNally’s sojourn to Florida.

Ranney said that the thread that ran through both of their cases was that they had been failed by the government. A dearth of testing, medical equipment, and sound scientific guidance had abandoned them, like thousands of other Americans, to fumble alone through infection with a deadly virus.

Even if the government had handled the pandemic well, Ranney said, the virus still would have ripped a deadly course through the country.

“But it would’ve provided guidance to people like that man on what to do,” she said, referring to McNally. “It would have allowed him to get a test. And it would have kept people from having that abject fear that led them to flee, and to bring the virus with them.”

After his husband, Kirdahy, called 911 to report that he was coughing up blood, McNally was taken to a Sarasota hospital. He was isolated and, within a couple of days, put on a ventilator. After a COVID-19 test came back positive and his oxygen levels dipped dangerousl­y, Kirdahy made the decision to take him off of the ventilator.

Kirdahy’s promise to his husband that he’d be holding his hand while he died weighed heavily on him. He asked the doctors whether he could enter his hospital room, and they allowed him.

“I’m one of the lucky ones,” Kirdahy said of being able to say goodbye. He would later test positive for virus antibodies, suggesting he was an asymptomat­ic carrier.

Wearing scrubs, gloves and a mask, Kirdahy sat by his husband’s bedside. He played their song, Ella Fitzgerald’s “Always,” and then a couple of songs by Maria Callas, McNally’s favorite opera singer.

Kirdahy had texted an update to McNally’s circle of theater colleagues, who the playwright always referred to as his surrogate family, and was comforted that around the country those actors, producers, directors and crew members were playing Callas, too.

He thought of his promise. “Honey, squeeze my hand,” Kirdahy said. “Tell me you know I’m here.”

He felt the hand wrapped around his tighten hard.

Independen­ce Day: 130,127 deaths

There was a window of opportunit­y in early spring — before Americans were dug intractabl­y into separate trenches, before wearing a face mask had somehow become a defining political issue, and militia members were caught allegedly plotting to kidnap the Michigan governor over lockdown orders — when the country could have unified in order to beat back the virus.

“People were willing to listen to public health officials, and they were willing to take precaution­s,” Ranney said. “We squandered that.”

Part of the problem was the contradict­ory messages coming from government officials. The CDC recommende­d masks in early spring after months of advising against them, and elected leaders clashed over state and local rules — like whether to close Georgia’s beaches — in the absence of a clear national edict.

Such at-odds approaches made it feel like safety measures were the whims of public officials, often determined by their political alignment.

The deepening political entrenchme­nt was led by the president. Trump mocked face coverings even after his government recommende­d them. He publicly undermined Dr. Anthony Fauci, the government’s top infectious disease expert. He called COVID-19 the “China virus” in spite of increased attacks against Asian Americans. And he made an axiom of declaring that the cure — lockdowns recommende­d by top members of his own national health team — was worse than the virus itself.

The division thrust into the spotlight government doctors, the kind of career public servants whose names the average constituen­t might never otherwise learn.

Scott Harris, Alabama’s state health

officer, said he decided to go into public health after two decades in his private practice in Decatur observing how illnesses hit his Black patients harder.

“If public health exists for one reason it’s to promote health equity,” said Harris, a soft-spoken physician who wears black-rimmed glasses and often reads from a yellow notepad.

Harris encountere­d the politiciza­tion immediatel­y after his state had its first official case, on March 13. Alabamians in his inbox challenged his counting of “presumed” cases, which follow a positive test, versus cases that the CDC reviewed and confirmed.

Later that month, Harris’s staff debated how to classify one of the state’s first deaths involving a positive test for COVID-19. The decedent was a young person who had a stroke while infected with the virus. In a deeply-red state under a Republican governor, Kay Ivey, Harris said his staff ultimately reported it as “death by stroke, in a person who also had Covid.”

“And then, within a couple months, it became clear that’s one way people with COVID die,” Harris later said.

“At that time there was all this pressure — well still is, this pressure,” Harris said. “These pressures to minimize what’s actually going on, and people were hyper-alert to try to make sure we counted our cases correctly.”

The hostility continued after the governor issued a stay-at-home order on April 3, in response to a crisis of overwhelme­d hospital beds, infected health-care workers and a rising death count in nursing homes.

Emailers lectured him on states’ rights and personal liberty, and sent Benjamin Franklin’s Revolution­ary War cartoon reading, “Join, or Die.” Even when email called him a dictator, Harris looked to see if they contained legitimate questions, and forwarded those messages to his staff so the experts could educate them.

Others explicitly threatened him. “I’m going to show up at your house, and you better watch out because I know where you live,” one person wrote.

The state gave Harris an around-theclock security detail and a ballistic vest. They told him to fling it on and lock his door if he heard a loud noise.

Harris’s experience­s were not unique: State health officers around the country experience­d similar treatment, with hundreds facing threats or resigning.

‘Why are we doing this?’

On April 28, Harris shared a stage with Ivey as the governor announced she was significan­tly scaling back her safety order and would reopen office buildings, retail stores and beaches.

“I want to go on the record that I said to Dr. Harris that, in my opinion, hairstylis­ts, or at least mine, are essential to the function in the state government,” Ivey joked.

Ivey’s change in policy made Alabama one of the first states to lift restrictio­ns following encouragem­ent from Trump, who by mid-April had called for states to reopen their economies.

After the Alabama governor gave up the lectern to Harris, he struck a markedly different tone. His mask down

around his chin, Harris spoke soberly about data emerging in Alabama, as it was throughout the country, that showed that the virus disproport­ionately impacted Black and Hispanic Americans. Black Alabamians represente­d a quarter of the state but half of its COVID-19 deaths to that point.

The decision to reopen most of Alabama may have been welcome to many residents, including business owners. To Linda Gilchrist, a nurse who works at a Montgomery senior home, it was devastatin­g. After finishing a shift – followed by a lengthy clothes-washing and showering routine so as to not infect her family – she caught Ivey’s press conference on television.

Dozens of Gilchrist’s patients had died from the virus, and she had stood in a meeting that day where stakeholde­rs discussed getting more patients into the rehab unit. In Montgomery, coronaviru­s cases had been steadily rising. Ivey’s policy change certainly wasn’t based on the state having flattened the curve.

“Oh my God,” Gilchrist thought to herself. “Why are we doing this?”

William Boyd, a lifelong resident of deeply segregated, majority-Black Montgomery, thought he had an explanatio­n. Boyd had lost six relatives or close friends to the virus, including his brother. He saw the growing apathy toward the virus in Alabama as a result of policy-makers learning that Black people were most vulnerable. The CDC had just come out with that informatio­n on April 8.

The hospital where Boyd’s brother died had a policy allowing loved ones access if they were near death, and he described sharing a waiting area with those who were about to say goodbye to a patient. “It was an ugly sight, and I saw all Black people,” Boyd said.

Boyd addressed the Montgomery City Council in June when they considered a mask mandate. “The question on the table is whether Black lives matter,” he said. The mandate failed after the eight-member council voted mostly along racial lines, Black members for the mandate and white members against it.

The next month, the Montgomery council members reversed themselves and passed the mandate. Ivey also revisited the statewide mask issue during another press conference, roughly six weeks after the one where she’d cracked the joke about her hairdresse­r. Harris was back at her side.

“We are almost to the point where our hospital ICUs are overwhelme­d,” Ivey acknowledg­ed in ordering a statewide mask mandate. “Folks, the numbers just do not lie.”

Cases in Alabama had more than doubled in the month before the announceme­nt, to more than 60,000, adding more than 1,100 cases per day on average.

When Harris returned to his desk from the press conference, he watched his inbox fill up with vitriol.

Crisis for meat industry

The unique rub of the novel coronaviru­s is that attempts to defeat it tend to open up another front of misery.

Extended lockdowns deliver their own world of grief, as the millions of newly unemployed Americans can at

test. The tug-of-war between industry and public health has often resulted in public policy that keeps the economy afloat at the expense of the health, and often lives, of those with the least agency.

Nowhere has that been more clear than in the federal government’s handling of the meatpackin­g crisis.

In mid-April, Minnesota hog farmer Greg Boerboom heard from a representa­tive of Smithfield Foods that the meat conglomera­te had to delay its weekly purchase of several semi loads of his animals due to illness at the company’s Sioux Falls plant.

But Boerboom wasn’t worried the disruption would extend any longer than a few days. The meat industry had eradicated uncertaint­y a long time ago. Boerboom contracts with the few multi

national corporatio­ns that control the meat processing industry. It’s a departure from the system he learned as a young man on his father’s farm, where they’d haul 30 hogs at a time behind their ‘59 Chevrolet three hours away to the stockyards in St. Paul to search for buyers.

Critics deride the ruthless efficiency of the business but Boerboom, 59, sees progress. “We can glamorize the good old days,” he said, “but the fact of the matter is they weren’t that glamorous.”

But the drawbacks of the modern meatpackin­g model began to show when a representa­tive for Tyson Foods also called Boerboom to say COVID-19 cases were forcing the temporary closure of the company’s plant in Waterloo, Iowa.

The two plants represente­d roughly 60% of Boerboom’s business. And as a month came and went, and the plants remained closed, his stock of roughly 100,000 overgrown hogs crowded against each other in his barns. Boerboom had to consider ways to quickly reduce his inventory, including whether to execute a large number of them with a handgun.

His colleagues were doing it, those who weren’t pumping carbon monoxide into their barns to kill thousands of their

hogs. All across the country, hog farmers faced the same grim scenario.

But Boerboom couldn’t stomach the idea of wasting the animals. He slashed his prices, offering to sell his hogs to local buyers for $40 a head, a $100 loss on each. Deer hunters left with live hogs in the beds of their pickups. Members of Minnesota’s sizeable Hmong community, from Southeast Asia, pulled up to the farm and popped car trunks. One diehard drove from outside Seattle, a 3,000-mile round-trip, to load 10 of Boerboom’s hogs into a horse trailer. Mennonites made three trips from Pennsylvan­ia with a semitraile­r.

As his business hemorrhage­d money, Boerboom didn’t blame the meatpackin­g corporatio­ns. Instead, Boerboom, who says he speaks for many of his colleagues, blamed those line workers at the meat plants, or more precisely, the labor organizers he said were overstatin­g the danger the workers faced.

“They were given bad informatio­n” about the risks of the novel coronaviru­s, Boerboom said. “That it was going to be a death sentence.”

‘Please, I can’t breathe’

It was a knife of the same sort she had used for the past 15 years to carve hams out of their fatty exteriors. Perpetuall­y dull, with a blade a little longer than a dollar bill. But Sandra Sibert found she suddenly couldn’t lift it.

On April 7, Sibert manned the hambone table at the Sioux Falls Smithfield Foods plant. Sibert had logged thousands of hours there, a sometimes overwhelmi­ng station where the hunks of meat and bone came so fast her hands would swell.

But now she experience­d a weakness like she hadn’t felt since giving birth. She was hit by a chill, and then a surge of heat. She coughed and sneezed and fought for breath.

A co-worker gave her a knowing, alarmed look. Gossiped informatio­n about the symptoms, and how quickly they could lead to worse, had been flying on the meat line.

Sibert found a supervisor and asked if she could leave her post: “Please, I can’t breathe.”

Sibert later recounted that the supervisor brusquely denied her, explaining that they’d already sent home 38 workers that day.

Sibert attempted to return to the hambones. She mostly focused on staying conscious.

A co-worker’s voice — “Sandra, you OK?” — brought the realizatio­n that she wasn’t at the hambone line but was now by the employee lockers.

“Don’t come over here,” she warned. Then she was outside, fumbling for her phone to call her husband, James. Then in his car, at a drive-up test site. Then, results: COVID-19 positive. Sibert left Honduras for the United States three decades earlier and has spent 15 years in South Dakota, all of it working on the line at Smithfield. She clocked nine hours a day, six days a week, for $17.10 an hour, and became a union steward. A few years back, the mother of five had contracted breast cancer. “But God still loves me and left me here,” she said.

She pictured it all now coming to a quick and unceremoni­ous end. I’m going to die, she thought. I’m going to die and leave my babies.

‘I don’t want to let you die’

In a video statement the previous month, Smithfield CEO Ken Sullivan had stressed the essential nature of his employees. “Food, after all, does not get made on the internet,” he said, and assured consumers there was “no evidence that COVID-19 can be transmitte­d by food.”

A month later, and five days after Sibert got her test results, Smithfield closed its Sioux Falls plant. More than 230 workers had tested positive.

The meat may have been safe, but Sibert and many other line workers felt far from secure processing it. She had since March tried to get her supervisor­s to make face masks mandatory and to put distance between workers on the line. But health measures had ranged from lax to non-existent even as dozens of her colleagues fell ill.

She and her colleagues, most of whom were also immigrants, would turn to prayer at lunch or while sharpening their knives. Sometimes they couldn’t hold back tears on the meat line. They prayed for their sick colleagues to recover and come back. A few never did.

Even before she got sick, Sandra had been isolating at home from James and their two youngest daughters, Devorah and Valeriah. When she came home, she threw her clothes in the washer, showered and hid in her room.

If she left the bedroom to use the bathroom, she wore a mask. If her husband wanted to talk, he called her.

For the month after she stumbled out of the meatpackin­g plant, stricken by COVID-19, she was bedridden, barely able to muster the strength to walk to the bathroom and then bleach the toilet and sink before she left.

Not hungry for three weeks, she drank cupfuls of tea with honey and prayed.

She did not kiss her daughters. They did not get sick.

One of her older children came to visit but could only talk through the window. Sandra peered through the glass, feeling like an alien. Her son broke down: “I don’t want to let you die.”

When she saw on the local news on April 28 that Trump had signed an executive order compelling meat processing plants to stay open during the pandemic, she cried. She felt Smithfield wasn’t safe, and that the president made the wrong call.

She reported back to work on May 8, her symptoms finally having abated. Her co-workers who had hugged her when she returned from cancer now mostly kept their distance.

More than 800 workers at the plant had tested positive.

Sibert said some workers and supervisor­s still refused to wear masks and face shields correctly. Smithfield’s policy is to notify all employees who were in close contact with somebody who caught the virus, but Sibert said that didn’t always happen.

“Keeping a secret like that — it’s not safe,” Sibert said.

Smithfield declined to comment directly on Sibert’s allegation­s. They instead sent statements, including one they said was from one of Sandra’s colleagues, asserting “there is no place we feel safer” in Sioux Falls than the plant.

Meat production over safety

The virus had forced farmer Boerboom to revert to his dad’s old way of doing business, selling a few hogs here or there and stocking the butcher shops on nearby Main Streets. But Boerboom isn’t the nostalgic type. When the Smithfield and Tyson buyers returned in late May, he rejoiced and credited Trump’s executive order.

The order was a boon for those major corporatio­ns, which as it turns out were never at risk for a severe meat shortage. In fact, a significan­t portion of the hogs Boerboom sold to Smithfield and Tyson likely ended up not in American kitchens, but in Chinese ones.

Market data showed that during the period when meatpackin­g executives were warning that the food supply chain was breaking, they were exporting millions of tons of meat overseas – even more than in previous years.

The federal government had prioritize­d the production of meat over the safety of low-paid, mostly-immigrant workers. In the months following Trump’s executive order, plant operators claimed to have implemente­d safety guards such as plexiglass barriers and mandatory masks. But there was little federal oversight monitoring those measures. COVID-19 cases in the plants skyrockete­d, and often so did the case counts of their surroundin­g communitie­s.

As of September, there would be more than 200 deaths among meatpackin­g workers who had contracted the virus.

Boerboom thinks the media has mostly ignored the real story, which is post-traumatic stress and depression he predicts will linger with hog farmers. “The big story is going to be the financial and emotional drain to the farming community in small-town America,” he said.

But he says Trump deserves gratitude for returning the business to the status quo even in the midst of a pandemic. “I think that’s what saved our industry,” Boerboom said. “If he had not done that, we would be out of business today.”

Thanksgivi­ng: 263,456 deaths

In early April, Gina Jere drove to a cremation center where a man in full protective gear dropped into her trunk a triple-bagged Hefty containing Cookie Dungill’s watch, glasses, cell phone and a container of his ashes.

When her brother Sevil Dungill learned that their father had died, he was still in the throes of his own severe sickness, isolated on the first floor of his house.

He kept six feet away as he told his teenage son about Cookie’s passing.

“We’re not going to grieve right now,” said Dungill, who was terrified of infecting his wife and son. “Because grieving makes you weak.”

Dungill finally left his home after nearly two months of sickness in isolation. He emerged to a changed world full of face masks and strange new rituals at the supermarke­t. Protests and riots then followed and brought shattered storefront­s to his Chicago neighborho­od.

“You just want to wish it away,” he said of the events of 2020.

Like other families that have lost loved ones this year, it’s hard to predict when, if ever, the Dungills will be able to properly grieve. There was no funeral or memorial for Cookie Dungill and, considerin­g the results of the family’s last gathering to mark a death, there probably never will be.

For Sevil Dungill, the lack of closure concerning his father’s death has also consumed his perspectiv­e on the other family members he lost in 2020. Like Darryl Ospring’s fixation on her mother’s January death in the Bay Area, Dungill suspects that COVID-19 was responsibl­e for the deaths of his sister in January and his mother in February.

Before his family’s saga with the illness, he accepted without doubt that their deaths were a result of cancer.

But he has since thought back on their sudden declines. His sister Angeli was put under a hospital ventilator before dying, according to her death certificat­e, of acute respirator­y distress syndrome, pneumonia and metastatic lung cancer. His mother’s official cause of death was aspiration pneumonia and congestive heart failure.

The lung-related conditions are hallmarks of COVID-19 deaths. But Dungill will never know for sure, since both women were cremated and not autopsied. Jere and Demus, Angeli’s husband, don’t share his determinat­ion that they died of the novel coronaviru­s.

At least in Barbara Dungill’s case, it’s an uncertaint­y that, like much of the story of the nation’s early outbreak, would’ve been prevented by readily accessible testing early on.

The Dungills got one of the earliest tastes in the United States of the devastatio­n of COVID-19. They thought it would be under control by now. The three surviving siblings expected to come together for Thanksgivi­ng to begin coping with life without their father, mother and sister.

Thanksgivi­ng was Cookie’s favorite holiday, especially after he became his ailing wife’s caretaker and learned to cook for her. The menu was locked: Cookie would make the prime rib, ham, corn and green beans. Gina would bring the sweet potatoes, dressing, macaroni and cheese, rolls, turkey and a sugary fruit punch. Angeli was in charge of dessert. The surviving siblings planned to re-create the meal as best they could.

But instead of the virus being under control, case counts in Illinois and around the country instead reached grim new heights to kick off the holidays, resulting in lockdowns and a singular faith in the vaccine as our only hope.

For Gina, Thanksgivi­ng became takeout at home and plans for a Zoom call with family that never came to fruition.

Gina, who Cookie called “Gee,” had a landline phone that only her father ever still used. It rang several times in the months following his death.

Momentaril­y forgetting, she expected to pick up and hear his usual schtick, which was boasting of some dish he had made for her mom that night: Gee, I fixed some pork chops. Oh my God, they were perfect. … Gee, I fixed this steak. It was so tender.

But it was always telemarket­ers. Eventually Gina yanked the cord out of the wall.

Contributi­ng: Matt Wynn, Dian Zhang and Brett Murphy

 ??  ??
 ?? SEBASTIÁN HIDALGO FOR USA TODAY ?? Gina Jere shows pictures of her father, Charles “Cookie” Dungill, and other family members at her home in Orland Park, Ill., on Sept. 28. Dungill was one of the first people to die of COVID-19 in the Chicago area, following a memorial for his daughter Angeli that the CDC classified as a “super-spreading event.”
SEBASTIÁN HIDALGO FOR USA TODAY Gina Jere shows pictures of her father, Charles “Cookie” Dungill, and other family members at her home in Orland Park, Ill., on Sept. 28. Dungill was one of the first people to die of COVID-19 in the Chicago area, following a memorial for his daughter Angeli that the CDC classified as a “super-spreading event.”
 ?? SETH HARRISON/USA TODAY NETWORK ?? Benhur Lee’s research lab at the Mount Sinai medical school in New York City worked around the clock on coronaviru­s through August.
SETH HARRISON/USA TODAY NETWORK Benhur Lee’s research lab at the Mount Sinai medical school in New York City worked around the clock on coronaviru­s through August.
 ?? PHOTO PROVIDED BY DARRYL OSPRING ?? Marjorie Waggoner around Christmas 2019.
PHOTO PROVIDED BY DARRYL OSPRING Marjorie Waggoner around Christmas 2019.
 ?? PHOTOS BY SEBASTIÁN HIDALGO FOR USA TODAY ?? Gina Jere lost her father to COVID-19 in March, not long after her sister and mother died. Her brother believes the two women died of coronaviru­s as well, but she doesn’t share his determinat­ion.
PHOTOS BY SEBASTIÁN HIDALGO FOR USA TODAY Gina Jere lost her father to COVID-19 in March, not long after her sister and mother died. Her brother believes the two women died of coronaviru­s as well, but she doesn’t share his determinat­ion.
 ??  ?? “With my mom and my sister, I had the chance to say goodbye to them,” Jere said. “But my dad, I wasn’t able to do that, and that’s heartbreak­ing.”
“With my mom and my sister, I had the chance to say goodbye to them,” Jere said. “But my dad, I wasn’t able to do that, and that’s heartbreak­ing.”
 ??  ?? NOTE Based on Cuebiq’s “home-switcher” data that uses cell phone devices to determine who changed homes, in what location.
NOTE Based on Cuebiq’s “home-switcher” data that uses cell phone devices to determine who changed homes, in what location.
 ?? TIMOTHY A. CLARY/AFP VIA GETTY IMAGES ?? Terrence McNally, left, and Thomas Kirdahy renew their vows as New York City Mayor Bill de Blasio officiates on the steps of city hall in 2015.
TIMOTHY A. CLARY/AFP VIA GETTY IMAGES Terrence McNally, left, and Thomas Kirdahy renew their vows as New York City Mayor Bill de Blasio officiates on the steps of city hall in 2015.
 ?? PROVIDED BY GREG BOERBOOM ?? An archival photo of Minnesota hog farmer Greg Boerboom in one of his barns.
PROVIDED BY GREG BOERBOOM An archival photo of Minnesota hog farmer Greg Boerboom in one of his barns.
 ?? JAKE CRANDALL/USA TODAY NETWORK ?? Nurse Linda Gilchrist says Alabama’s decision to reopen most businesses was a mistake.
JAKE CRANDALL/USA TODAY NETWORK Nurse Linda Gilchrist says Alabama’s decision to reopen most businesses was a mistake.
 ??  ?? Harris
Harris
 ?? ERIN BORMETT/USA TODAY NETWORK ?? Sandra Sibert contracted COVID-19 while working at the Smithfield meatpackin­g plant in Sioux Falls, S.D. Early in the pandemic, she brought her own mask when the company wasn’t providing them.
ERIN BORMETT/USA TODAY NETWORK Sandra Sibert contracted COVID-19 while working at the Smithfield meatpackin­g plant in Sioux Falls, S.D. Early in the pandemic, she brought her own mask when the company wasn’t providing them.

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