SINGAPORE AIRLINES UPDATING ITS AMENITIES
SINGAPORE — Singapore Airlines announced updates to its premium economy service offerings. The changes include 175 new food menu items and all-new dishware, as well as a new amenity kit available on request on flights of at least seven hours, designed by U.S.-based sustainable lifestyle company Out of the Woods. The carrier introduced its premium economy cabin in 2015, which features roomier seats and elevated service compared to the traditional economy product. Thursday’s announcement represents the first major overhaul of the service offerings in the class. According to Betty Wong, Singapore Airlines’ divisional vice president of inflight service and design, the carrier’s changes to its premium economy offerings were based on customer feedback, which showed that food and beverage options were the top deciding factor for most customers who chose to book premium economy tickets. The menu updates include new wine and champagne offerings, a larger tea selection and dishes like grilled beef tenderloin, seafood hor fun, lamb biryani and many new desserts. The new service items will start rolling out on flights beginning March 31. The airline did not announce any new seat designs or layouts as part of the changes.