NOW IN SES­SION

Gor­don Ramsay’s first Hell’s Kitchen- themed res­tau­rant comes to Cae­sars Palace this year. Play chef—sans abuse—with th­ese in­ter­ac­tive culi­nary ex­pe­ri­ences. – DC

Vegas Magazine - - Now In Vegas -

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CO­COA POWER Hexx Kitchen + Bar at Paris Las Ve­gas turns co­coa beans into choco­late—with its Bean-to- Bar Tast­ing Ex­pe­ri­ence and Bean-to-bar Wine & Choco­late Pair­ing, fea­tur­ing three wines with milk and dark choco­lates. 702.331.5100, hexxlasve­gas.com

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PARLEZ-VOUS MICHELIN? Ex­ec­u­tive chef Julien Asseo of Michelin two-star Res­tau­rant Guy Savoy tu­tors a max­i­mum of six stu­dents in an ap­pe­tizer and en­tree (past dishes in­clude duck breast, and chest­nut and cel­ery soup). They’ll then dine at the ex­clu­sive chef’s ta­ble. Classes are avail­able from 11AM to 2PM, Wed­nes­days through Sun­days. 702.731.7286, cae­sars.com

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CURRY ON At Ur­ban Tur­ban, chef Tarun Kapoor guides guests through In­dian fla­vors every other Saturday fea­tur­ing an ap­pe­tizer, en­tree and dessert. Think chicken tikka, but­ter chicken, cheese in smoked sauce and Shahi Tukra (In­dian bread pud­ding). 702.826.3217, ur­ban­tur­banlv.com

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BOT­TOMS UP Learn how to pour the per­fect pint of Guin­ness at Man­dalay Place’s Guin­ness Store. Learn the six-step process then drink your (hope­fully) per­fect pour. You’ll also walk away with a sou­venir glass and pho­to­graph, and an­swers to burn­ing ques­tions, such as, “How long does it take to pour the per­fect pint of Guin­ness?” Un­til 10PM daily. $20, 702.632.7773, man­dalay­bay.com

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MASTER THIS Wynn Las Ve­gas’ re­cently launched Wynn Master Class Se­ries con­tin­ues with Sushi Master Class at 12PM on Sept. 15, Cake Dec­o­rat­ing with a Master at 2PM on Sept. 28 and Con­scious Cook­ing at 12PM on Oct. 5. $150, 702.770.7070, wynnlasve­gas.com

You might need more than one class to master Mizumi’s Omakase plat­ter, but chefs Kitt Xaiyasiha and Devin Hashimoto will start you on your way.

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